Smoked Cheese Stuffed Meatballs
Smoked Cheese Stuffed Meatballs are a delicious and fun treat that everyone loves. These meatballs are packed with flavor and have a gooey surprise inside—melted mozzarella cheese! Whether you are hosting a barbecue, a game day party, or just want a tasty dinner, these meatballs are sure to impress.
Why Make This Recipe
Making Smoked Cheese Stuffed Meatballs is a great choice for several reasons. First, they are easy to prepare and cook, making them perfect for both beginners and seasoned cooks. Second, the combination of juicy ground beef and creamy mozzarella creates a mouthwatering taste that will please your family and friends. Finally, these meatballs are perfect for grilling, adding a smoky flavor that enhances their appeal.
How to Make Smoked Cheese Stuffed Meatballs
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 8 oz mozzarella cheese, cut into cubes
- Sweet BBQ sauce for glazing
Directions:
- Preheat the grill to medium heat.
- In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, and pepper.
- Mix well until combined.
- Take a small portion of the meat mixture, flatten it out, and place a cube of mozzarella cheese in the center.
- Wrap the meat around the cheese and form it into a ball. Repeat with the remaining mixture.
- Place the meatballs on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through.
- During the last few minutes of cooking, brush the meatballs with BBQ sauce to glaze.
- Remove from the grill and serve warm.
How to Serve Smoked Cheese Stuffed Meatballs
Smoked Cheese Stuffed Meatballs can be served in various ways. You can enjoy them as an appetizer with toothpicks on the side. If you prefer a full meal, serve them over a bed of pasta or with a side of fresh salad. These meatballs also pair well with garlic bread for a hearty dinner option.
How to Store Smoked Cheese Stuffed Meatballs
To store leftover meatballs, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the meatballs. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months.
Tips to Make Smoked Cheese Stuffed Meatballs
- Make sure to seal the meat around the cheese completely to avoid any leakage while cooking.
- If you want an extra kick, consider adding some chopped jalapeños or red pepper flakes to the meat mixture.
- Keep an eye on the meatballs while grilling to prevent them from burning.
Variation
If you want to switch things up, you can try using different types of cheese. Cheddar or pepper jack can be delicious alternatives to mozzarella. Additionally, you can experiment with different herbs and spices to customize the flavor.
FAQs
1. Can I bake the meatballs instead of grilling?
Yes, you can bake these meatballs in the oven at 375°F (190°C) for about 25-30 minutes until they are cooked through.
2. What can I serve with these meatballs?
These meatballs go well with pasta, rice, mashed potatoes, or a simple green salad.
3. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs and refrigerate them until you are ready to cook them. Just be sure to cook them within a day or two for the best flavor and quality.
