Smoke-house Maple Bacon Double Burger Dog
Step-by-step instructions
- Preheat your grill to medium-high heat.
- Divide the ground beef into four equal portions and form them into burger patties. Season them generously with salt and pepper.
- Grill the burger patties for about 4-5 minutes on each side until cooked to your preferred doneness.
- While the burgers are grilling, take each hot dog and wrap it with two slices of maple bacon. Secure with toothpicks if necessary.
- Grill the bacon-wrapped hot dogs until the bacon is crispy and cooked through.
- Once the burgers and hot dogs are done, place a slice of cheddar cheese on each burger patty, allowing it to melt from the residual heat.
- Toast the hamburger buns lightly on the grill for added texture.
- Now, assemble your burger dogs: start with the bottom bun, add the burger patty, then top with the bacon-wrapped hot dog.
- Drizzle BBQ sauce and maple syrup over the top before placing the top bun on.
- Serve hot and relish this indulgent creation!
Best ways to enjoy it
To really elevate your burger dog experience, consider garnishing with sliced jalapeños for a spicy kick or some pickles for tanginess. Pair them with crispy sweet potato fries or a fresh coleslaw for a complete meal. A side of homemade potato salad can also add a classic touch to your cookout spread.
Storage and reheating tips
If you happen to have leftovers (rare, but it happens), let them cool completely before storing. Place the burger dogs in an airtight container and refrigerate; they’ll be good for 3-4 days. For longer storage, you can freeze them wrapped tightly in foil or freezer-safe bags. Reheat in the oven or microwave until heated through, ensuring the bacon stays crispy by using the oven.
Tips to make
- Use high-quality bacon for maximum flavor—maple bacon brings a delightful sweetness that complements the savory elements.
- Don’t overcrowd your grill; cooking in smaller batches ensures even grilling and prevents steaming.
- Experiment with different BBQ sauces for a flavor twist; spicy BBQ or applewood-smoked sauce can add an interesting depth.
Creative twists
There are endless variations to explore! Swap out the ground beef for ground turkey or plant-based protein for a lighter option. Mix in some chopped onions or jalapeños into your beef before grilling for added flavor. For toppings, why not try caramelized onions or a drizzle of sriracha for those who like it hot?
FAQ
What can I substitute for maple bacon?
You can use regular bacon or even turkey bacon for a lighter option.How long do leftovers last?
Properly stored in an airtight container, they’ll last about 3-4 days in the refrigerator.Can I prepare this recipe ahead of time?
Yes, you can form the burger patties and wrap the hot dogs in bacon up to a day in advance. Just store them in the refrigerator until you’re ready to grill.
Indulge in the delightfully unique experience of a Smoke-house Maple Bacon Double Burger Dog at your next gathering, and watch as your friends and family rave about this culinary treat! Happy grilling!
Smoke-house Maple Bacon Double Burger Dog
Ingredients
Method
- Preheat your grill to medium-high heat.
- Divide the ground beef into four equal portions and form them into burger patties. Season generously with salt and pepper.
- Grill the burger patties for about 4-5 minutes on each side until cooked to your preferred doneness.
- While the burgers are grilling, take each hot dog and wrap it with two slices of maple bacon. Secure with toothpicks if necessary.
- Grill the bacon-wrapped hot dogs until the bacon is crispy and cooked through.
- Once the burgers and hot dogs are done, place a slice of cheddar cheese on each burger patty and allow it to melt.
- Toast the hamburger buns lightly on the grill for added texture.
- Assemble your burger dogs: start with the bottom bun, add the burger patty, and top with the bacon-wrapped hot dog.
- Drizzle BBQ sauce and maple syrup over the top before placing the top bun on.
- Serve hot and enjoy your indulgent creation!
