Smashed Buffalo Chicken Tacos with Herby Ranch Slaw are a fun and flavorful twist on traditional tacos. This dish combines spicy Buffalo chicken with a fresh and creamy ranch slaw, all tucked into warm corn tortillas. It’s simple to make and perfect for serving at parties or family dinners.
Why Make This Recipe
This recipe is great because it is easy to prepare and packs a punch of flavor. The spicy Buffalo chicken pairs perfectly with the cool herby ranch slaw, making each bite a delightful experience. Plus, it’s a fun way to enjoy tacos while adding a twist that will impress your family and friends.
How to Make Smashed Buffalo Chicken Tacos with Herby Ranch Slaw
Ingredients
- Chicken breasts
- Buffalo sauce
- Corn tortillas
- Ranch dressing
- Cabbage
- Carrots
- Fresh herbs (such as cilantro and parsley)
- Salt
- Pepper
Directions
- Cook the chicken breasts in a skillet over medium heat until cooked through. Shred the chicken and mix with buffalo sauce.
- In a bowl, combine shredded cabbage, grated carrots, chopped herbs, and ranch dressing to create the herby slaw.
- Warm the corn tortillas in a pan.
- Assemble the tacos by adding the buffalo chicken mixture and topping with herby ranch slaw.
- Serve and enjoy!
How to Serve Smashed Buffalo Chicken Tacos with Herby Ranch Slaw
Serve these tacos warm on a platter for everyone to enjoy. You can add extra ranch dressing or Buffalo sauce on the side for those who like a little more kick. Pair them with some chips or a simple salad for a complete meal.
How to Store Smashed Buffalo Chicken Tacos with Herby Ranch Slaw
If you have leftovers, store the buffalo chicken and slaw separately in airtight containers in the refrigerator. The chicken can last for about 3-4 days, while the slaw is best eaten within 2 days for optimal freshness.
Tips to Make Smashed Buffalo Chicken Tacos with Herby Ranch Slaw
- Make sure not to overcook the chicken. It should be juicy and easy to shred.
- Feel free to adjust the amount of buffalo sauce based on your heat preference.
- You can use store-bought slaw mix to save time when making the herby slaw.
Variation
For a different twist, you can use shredded rotisserie chicken instead of cooking fresh chicken. You can also swap out the corn tortillas for flour tortillas if you prefer.
FAQs
1. Can I make the chicken in advance?
Yes, you can cook and shred the chicken a day ahead. Just store it in the fridge until you are ready to mix it with the buffalo sauce.
2. Is there a substitute for buffalo sauce?
You can use any hot sauce you like, but buffalo sauce gives the best flavor for this recipe.
3. Can I make the ranch slaw vegan?
Yes, you can use a vegan ranch dressing and omit any animal products in the slaw ingredients.
Enjoy making your Smashed Buffalo Chicken Tacos with Herby Ranch Slaw!
