Smash or Pass? 🍔🥓🤔
Directions
Now, let’s get cooking!
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into patties, making indents in the center. This helps them cook evenly.
- If using bacon, cook it until crispy in a separate pan or in the same skillet after the burgers.
- Grill or pan-fry the patties for about 4-5 minutes on each side. If you’re adding cheese, place it on the burgers in the last minute of cooking.
- Toast the buns lightly on the grill or in the oven for added crunch.
- Assemble your burgers by layering the patty on the bun, followed by bacon, pickles, lettuce, tomatoes, and the sauces of your choice.
How to serve Smash or Pass? 🍔🥓🤔
Now it’s time to dig in! Serve your burgers with a side of crispy fries, a fresh salad, or homemade coleslaw. You can even elevate your meal by adding a homemade onion ring on top for crunch. Garnish with fresh herbs or a sprinkle of sesame seeds for an extra touch.
How to store
If you’re lucky enough to have leftovers, here’s how to keep them fresh. Allow the burgers to cool completely before storing them in an airtight container in the fridge, where they’ll last for about 3 days. You can also freeze them for up to a month—just wrap them tightly in aluminum foil. When reheating, ensure they reach an internal temperature of 165°F for safe consumption.
Tips to make
For those extra delicious touches, here are a few pro tips:
- Don’t skip the indent in the patties; it prevents them from puffing up while cooking.
- For a juicy burger, avoid pressing down on the patties while they cook, as this releases the flavorful juices.
- Marinate your toppings in a little vinegar or lemon juice to add a tangy twist.
Variations
Why not get creative? Try adding a slice of avocado for creaminess, or switch up the cheese with something like pepper jack for heat. For spice lovers, jalapeños make an excellent topping, or swap the beef for a chicken patty. The possibilities are endless, and can cater to any dietary need!
FAQs
How long does it take to prepare?
Preparation time is about 15 minutes, and cooking takes around 15-20 minutes. A quick and delicious meal!
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work perfectly for a lighter option.
What’s the best way to reheat my burger leftovers?
Reheat in the oven or on a stovetop skillet to maintain the patty’s juiciness. Microwaving can make them dry.
Feel free to get a bit experimental! You might just find your new favorite burger combination. Happy cooking!
Smash or Pass Burger
A delightful burger recipe that combines classic techniques with unique flavors, perfect for any meal and adaptable to your taste.
Main ingredients
- 1 lb Ground beef (or a plant-based alternative) (For vegetarian option, substitute with plant-based ground meat.)
- 4 slices Bacon (or a veggie bacon substitute) (Optional, depending on dietary preference.)
- 4 pieces Burger buns (Whole grain or brioche recommended for extra flavor.)
- 4 slices Cheese slices (American or cheddar are great choices.)
- Pickles, lettuce, and tomatoes (Classic toppings.)
- Your favorite burger sauces (Options include ketchup, mayo, or spicy mustard.)
Cooking
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into patties, making indents in the center to help them cook evenly.
- If using bacon, cook it until crispy in a separate pan or in the same skillet after the burgers.
- Grill or pan-fry the patties for about 4-5 minutes on each side; add cheese on the burgers in the last minute of cooking.
- Toast the buns lightly on the grill or in the oven for added crunch.
- Assemble your burgers by layering the patty on the bun, followed by bacon, pickles, lettuce, tomatoes, and your selected sauces.
For optimal taste, serve burgers with fries, salad, or coleslaw. Garnish with herbs or sesame seeds. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month.
