Smash burgers are a delicious and hearty meal that brings the joy of good food right into your kitchen. This style of burger, famous for its crispy edges and juicy center, is a favorite at cookouts and family dinners. With simple ingredients and quick cooking times, you can create a delightful burger experience in no time.
Why Make This Recipe
Making smash burgers at home is not only easy but also allows you to customize your meal exactly how you like it. The process is quick and fun, and you can experiment with different toppings and seasonings. Plus, there’s something special about the way they come out crispy and flavorful every time. It’s a perfect recipe for a casual dinner or a weekend treat.
How to Make Smash Burger
Ingredients:
- Ground beef
- Salt
- Pepper
- Burger buns
- Cheese
- Lettuce
- Tomato
- Onions
- Pickles
Directions:
- Preheat a cast-iron skillet or griddle over high heat.
- Form the ground beef into loose balls (about 3 ounces each) and season with salt and pepper.
- Place the balls onto the hot skillet, then immediately smash them down with a heavy spatula until they’re about 1/2-inch thick.
- Cook for 2-3 minutes until the edges are crispy, then flip and add cheese to melt.
- Toast the burger buns on the skillet.
- Assemble the burger with lettuce, tomato, onions, and pickles, then serve.
How to Serve Smash Burger
Serve your smash burgers hot off the skillet with your favorite sides. Crispy fries, onion rings, or a fresh salad pair great with this juicy burger. You can also add a dipping sauce or extra toppings for more flavor.
How to Store Smash Burger
If you have leftover smash burgers, you can store them in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best taste. To reheat, place them back on the skillet or in the microwave until warm.
Tips to Make Smash Burger
- Use fresh ground beef with a higher fat content for more flavor and juiciness.
- Don’t press too hard when smashing; just enough to flatten it will do.
- Experiment with spices in the ground beef for extra flavor.
- Allow the skillet to get very hot for the best crispy edges.
Variation
You can add different cheeses such as American, cheddar, or pepper jack for a tasty twist. Additionally, you can top your burger with barbecue sauce, jalapeños, or avocado for extra flair.
FAQs
Q: Can I use turkey or chicken instead of beef?
A: Yes, you can use turkey or chicken, but the texture and flavor will differ. Ensure they are cooked thoroughly.
Q: How do I know when the burgers are done?
A: Smash burgers are usually done when they are browned and crispy on the edges. You can check the internal temperature; it should be 160°F for beef.
Q: Can I make smash burgers ahead of time?
A: You can prepare the ground beef balls and store them in the fridge. However, it’s best to cook them fresh for optimal flavor and texture.
