Slow Cooker Creamy White Chicken Chili with Corn
Introduction
Slow Cooker Creamy White Chicken Chili with Corn is a comforting dish that warms you from the inside out. This chili is rich, creamy, and packed with flavors. It’s perfect for a cozy night in or when you need a meal that can cook itself. Plus, it’s easy to prepare with just a few ingredients!
Why Make This Recipe
Making this white chicken chili is a great choice for several reasons. First, it uses simple ingredients that you might already have in your pantry. Second, it requires minimal prep work, making it perfect for busy days. Lastly, cooking it in a slow cooker allows the flavors to meld beautifully while you go about your day. You’ll come home to a delicious aroma and a satisfying meal.
How to Make Slow Cooker Creamy White Chicken Chili with Corn
To make this delightful chili, all you need is a slow cooker and some basic ingredients. Follow these simple steps to create a bowl of goodness.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) great northern beans, rinsed and drained
- 1 can (14.5 oz) navy beans, rinsed and drained
- 1 can (14.5 oz) corn kernels, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) chopped green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 4 cups chicken broth
Directions:
- In a slow cooker, combine all the ingredients.
- Stir well to mix everything together.
- Cook on low for 6-8 hours or on high for 4-5 hours. Check to ensure the chicken is cooked through and tender.
- Shred the chicken with forks and stir again to mix before serving.
How to Serve Slow Cooker Creamy White Chicken Chili with Corn
This chili is delicious on its own or served with toppings. You can add shredded cheese, sour cream, fresh cilantro, or sliced jalapeños for extra flavor. Serve it with warm tortillas or corn chips for a satisfying meal.
How to Store Slow Cooker Creamy White Chicken Chili with Corn
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the chili for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Tips to Make Slow Cooker Creamy White Chicken Chili with Corn
- For a creamier texture, you can add a bit of cream cheese or sour cream towards the end of the cooking time.
- If you like it spicier, add more diced green chilies or a splash of hot sauce.
- Feel free to adjust the seasonings to suit your taste.
Variation
You can easily make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Add more beans or some diced vegetables like bell peppers or zucchini for extra nutrition.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time a bit, and make sure the chicken is cooked through before shredding.
2. Is this chili gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just be sure to check the labels if you are using canned products.
3. Can I make this chili on the stove instead of in the slow cooker?
Yes, you can make this chili on the stove. Just sauté the onions and garlic first, then add all the ingredients, and simmer on low for about 30-40 minutes until the chicken is cooked through.
Enjoy your hearty bowl of Slow Cooker Creamy White Chicken Chili with Corn! It’s sure to be a hit with family and friends.
