Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls are a delicious and comforting meal that combines the classic flavors of traditional cabbage rolls without all the fuss. This dish is perfect for busy days, as it allows you to prepare a hearty meal with minimal effort. Using a slow cooker ensures that the ingredients meld together beautifully, resulting in tender cabbage and flavorful beef.

Why Make This Recipe

Making Slow Cooker Unstuffed Cabbage Rolls is a great choice for several reasons. First, it is easy to prepare, requiring little hands-on time. Second, it is a one-pot meal, which makes cleanup a breeze. Finally, this recipe is a nutritious option that is packed with protein and vegetables. It is perfect for families or anyone looking for a comforting, home-cooked meal.

How to Make Slow Cooker Unstuffed Cabbage Rolls

Ingredients:

1 pound ground beef
1 yellow onion, diced
1 small head green cabbage, chopped
14-ounce can petite diced tomatoes
6-ounce can tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 teaspoons dried parsley
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 cup water

Directions:

Brown the ground beef in a skillet over medium-high heat until it is slightly pink. Then drain the excess fat.
Add the diced onion and seasonings to the skillet and cook until the onions soften.
Transfer the meat mixture to the slow cooker along with the chopped cabbage.
In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well to mix.
Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
Cover and cook on low for 6-8 hours until everything is tender.

How to Serve Slow Cooker Unstuffed Cabbage Rolls

Serve your Slow Cooker Unstuffed Cabbage Rolls hot, directly from the slow cooker. You can enjoy them on their own or serve them with a side of rice or bread to soak up the flavorful sauce. A sprinkle of fresh parsley on top can add a nice touch to the presentation.

How to Store Slow Cooker Unstuffed Cabbage Rolls

You can store leftover Slow Cooker Unstuffed Cabbage Rolls in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. If you want to keep them longer, consider freezing them. Make sure to use a freezer-safe container and label it with the date.

Tips to Make Slow Cooker Unstuffed Cabbage Rolls

For added flavor, consider adding some garlic or bell peppers to the beef mixture.
If you prefer a spicier dish, you can increase the amount of red pepper flakes or add a dash of hot sauce.
You can also use ground turkey or chicken instead of beef for a lighter version.

Variation

You can customize this recipe by adding other vegetables like carrots or zucchini for extra nutrition. Additionally, you can substitute the ground beef for a meat substitute to make it vegetarian-friendly.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and chop the cabbage in advance. Store them separately in the fridge until you are ready to cook.

2. Can I cook it on high instead of low?
Yes, if you need a quicker cooking time, you can cook it on high for about 3-4 hours instead of 6-8 hours on low.