Slow Cooker Split Pea Soup is a warm and satisfying dish that is perfect for chilly days. With its rich flavor and creamy texture, this soup offers comfort in every bowl. Plus, it is incredibly easy to make with just a few ingredients and a trusty slow cooker.
Why Make This Recipe
This recipe is great because it is healthy, filling, and quick to prepare. Split peas are packed with protein and fiber, making this soup a nutritious meal option. Using a slow cooker allows the flavors to meld beautifully, and you can set it up in the morning and come home to a delicious, homemade soup.
How to Make Slow Cooker Split Pea Soup
Ingredients:
- 1 cup split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 bay leaf
- Salt and pepper to taste
- 1 ham hock (optional)
Directions:
- Rinse the split peas and remove any debris.
- In a slow cooker, combine the split peas, onion, carrots, celery, garlic, broth, bay leaf, and ham hock (if using).
- Cover and cook on low for 6-8 hours or until the peas are tender.
- Remove the ham hock, if used, and season the soup with salt and pepper to taste.
- Serve hot with crusty bread.
How to Serve Slow Cooker Split Pea Soup
Serve Slow Cooker Split Pea Soup hot in bowls. It pairs wonderfully with crusty bread or a side salad. You can also add a sprinkle of fresh herbs, like parsley, on top for extra flavor.
How to Store Slow Cooker Split Pea Soup
You can store any leftover soup in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you want to keep it longer, consider freezing it in portions for up to 3 months. Just thaw and reheat when ready to enjoy.
Tips to Make Slow Cooker Split Pea Soup
- Always rinse the split peas to remove any dust or debris.
- For an even richer flavor, brown the vegetables in a pan before adding them to the slow cooker.
- If you want a creamier texture, use an immersion blender to blend a portion of the soup before serving.
Variation
You can customize this soup by adding other vegetables like potatoes or corn. For a spicier kick, throw in some chopped jalapeños or red pepper flakes.
FAQs
1. Can I make this soup vegetarian?
Yes! Simply omit the ham hock and use vegetable broth instead of chicken broth for a fully vegetarian option.
2. Can I use dried peas instead of split peas?
No, dried peas and split peas are different. Split peas are already hulled and split, which helps them cook down quickly.
3. How do I know when the soup is done?
The soup is done when the split peas are tender and easily mashed with a fork. If they are still firm, let them cook a little longer.
Enjoy your comforting bowl of Slow Cooker Split Pea Soup!
