Slow Cooker Spaghetti is a delicious and easy dish that you can make with minimal effort. This recipe allows you to enjoy a classic favorite without spending all day in the kitchen. With just a few ingredients and the help of a slow cooker, you can create a warm and satisfying meal that everyone will love.
Why Make This Recipe
Making Slow Cooker Spaghetti is perfect for busy days when you want a hearty meal without much hassle. The slow cooker does the work for you, allowing the flavors to blend beautifully while you take care of other tasks. It’s also a great way to feed a family or serve guests without stressing about dinner prep. Whether you’re cooking for yourself or a crowd, this recipe is sure to please!
How to Make Slow Cooker Spaghetti
Ingredients:
- 8 oz (225g) spaghetti
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- 2 cups water
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Directions:
- Break spaghetti in half and place it in the slow cooker.
- Add olive oil, sliced garlic, red pepper flakes, and a pinch of salt to the slow cooker.
- Pour in the water, making sure the spaghetti is completely submerged. Stir gently to coat everything.
- Cover the slow cooker and cook on LOW for 2-3 hours, stirring occasionally to prevent sticking.
- Once the spaghetti is tender and cooked through, stir in the chopped parsley.
- Serve immediately with grated Parmesan cheese if desired.
How to Serve Slow Cooker Spaghetti
Slow Cooker Spaghetti is best served hot. You can dish it up in bowls and sprinkle grated Parmesan cheese on top for extra flavor. Pair it with a side salad or some garlic bread for a complete meal. Everyone will enjoy this warm, comforting dish!
How to Store Slow Cooker Spaghetti
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat the leftovers, simply heat them up in the microwave or on the stovetop until warmed through.
Tips to Make Slow Cooker Spaghetti
- To prevent the spaghetti from sticking, make sure to stir it occasionally while it cooks.
- Adjust the amount of red pepper flakes based on your spice preference. You can leave it out if you want a milder dish.
- For added flavor, try cooking with different herbs like basil or oregano along with the parsley.
Variation
You can customize your Slow Cooker Spaghetti by adding vegetables like bell peppers, mushrooms, or zucchini. Just chop them up and add them to the slow cooker along with the spaghetti and the other ingredients. This adds color and nutrition to your meal!
FAQs
Q: Can I use whole wheat spaghetti for this recipe?
A: Yes, you can substitute whole wheat spaghetti. Cooking times may vary slightly, so check for doneness.
Q: Is it possible to double this recipe?
A: Yes, you can double the ingredients if you have a larger slow cooker. Just make sure there is enough liquid to cook the spaghetti.
Q: Can I freeze Slow Cooker Spaghetti?
A: Yes, you can freeze it. Just let it cool completely, then place it in a freezer-safe container. It should last for about 2-3 months in the freezer.
