Slow Cooker Spaghetti Casserole
Introduction
Slow Cooker Spaghetti Casserole is a hearty and delicious meal that brings comfort to your table without much effort. This dish combines the classic flavors of spaghetti with the ease of slow cooking, making it a perfect weeknight dinner option. It’s a one-pot meal that the whole family will love!
Why Make This Recipe
Making Slow Cooker Spaghetti Casserole is great for several reasons. First, it allows you to use simple ingredients that you might already have at home. Second, the slow cooker does all the work for you while you relax or tackle other tasks. Lastly, it’s a filling and tasty dish that can feed a crowd, making it ideal for family dinners or gatherings with friends.
How to Make Slow Cooker Spaghetti Casserole
Preparing this meal is straightforward and quick. Just follow the easy steps below, and you’ll have a delightful meal ready in no time.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 24 oz jar marinara sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (8 oz) can tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz uncooked spaghetti, broken in half
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
Directions:
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is translucent. Drain excess fat.
- In a slow cooker, combine the cooked meat mixture with marinara sauce, diced tomatoes, tomato sauce, basil, oregano, red pepper flakes, salt, and pepper.
- Add the broken spaghetti to the slow cooker and mix well to ensure pasta is coated with the sauce.
- Cover and cook on low for 4-6 hours, or until the spaghetti is cooked through.
- During the last 30 minutes of cooking, stir in the mozzarella and Parmesan cheese until melted.
- Garnish with chopped parsley before serving.
How to Serve Slow Cooker Spaghetti Casserole
Serve your Slow Cooker Spaghetti Casserole hot, straight from the slow cooker. It pairs well with a simple side salad or some garlic bread. You can also sprinkle extra cheese or fresh herbs on top for added flavor before serving.
How to Store Slow Cooker Spaghetti Casserole
If you have leftovers, cool the casserole completely and store it in an airtight container in the refrigerator. It will last for up to 3 days. You can also freeze it in a freezer-safe container for up to 2 months. When ready to eat again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Slow Cooker Spaghetti Casserole
- Feel free to add vegetables like bell peppers or mushrooms for more nutrition.
- Use ground turkey or chicken instead of beef for a leaner option.
- You can adjust the seasonings based on your taste preferences—add more herbs or spices if you like it spicy.
Variation
If you want a twist, try using different types of pasta, such as penne or rotini. You can also substitute Alfredo sauce for marinara for a creamier version of the casserole.
FAQs
1. Can I cook this on high instead of low?
Yes, you can cook it on high for about 2-3 hours instead of low for 4-6 hours.
2. What can I use instead of ground beef?
You can use ground turkey, chicken, or even plant-based meat alternatives.
3. Can I make this recipe in advance?
Yes, you can prep all the ingredients the night before, store them in the refrigerator, and then cook them the next day in the slow cooker.
4. Is it okay to use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti can be a healthier choice and will work just as well in this recipe.
Enjoy your delicious and easy Slow Cooker Spaghetti Casserole with family and friends!
