Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Introduction
Slow Cooker Salisbury Steak Meatballs combine the classic flavors of Salisbury steak with the ease of cooking in a slow cooker. This hearty dish is perfect for busy families looking for a simple yet delicious meal. With tender meatballs simmered in a rich gravy, it’s comfort food at its best!
Why Make This Recipe
This recipe is not only easy to prepare, but it also uses frozen meatballs, making it a great time-saver. You don’t have to worry about shaping and cooking meatballs from scratch. Plus, the slow cooker does all the work for you! It creates a flavorful meal that everyone in the family will love. Best of all, it’s perfect for serving over mashed potatoes or egg noodles, making cleanup a breeze.
How to Make Slow Cooker Salisbury Steak Meatballs
Making Slow Cooker Salisbury Steak Meatballs is simple and straightforward. Here’s how you can prepare this tasty dish for your family!
Ingredients:
- 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley for garnish (optional)
Directions:
- Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
- Dump the frozen meatballs directly into the slow cooker insert.
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
- Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
- Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.
How to Serve Slow Cooker Salisbury Steak Meatballs
Serve these meatballs hot over a bed of creamy mashed potatoes or cooked egg noodles. The thick gravy pairs perfectly with both sides! Garnish with fresh parsley for an added touch of color and flavor. This meal is sure to satisfy everyone at the table.
How to Store Slow Cooker Salisbury Steak Meatballs
To store any leftovers, let the meatballs cool completely. Then, place them in an airtight container and refrigerate. They will last for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Slow Cooker Salisbury Steak Meatballs
- For added flavor, consider adding sautéed mushrooms or onions to the sauce.
- If you prefer a richer gravy, use full-sodium beef broth instead of reduced-sodium.
- Ensure to stir the meatballs gently to avoid breaking them while coating with the gravy.
Variation
Feel free to swap the frozen meatballs for homemade ones if you have time. You can also use ground turkey or chicken for a lighter option. Add veggies such as peas or carrots to the mixture for extra nutrition.
FAQs
1. Can I use other types of meatballs for this recipe?
Yes, you can use homemade meatballs or different store-bought meatballs, such as turkey or chicken, to suit your family’s taste.
2. How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for up to three days or in the freezer for up to three months.
3. Is there a way to make this dish gluten-free?
Yes! Use gluten-free meatballs, and select gluten-free gravy mix and onion soup mix for an entirely gluten-free dish.
Enjoy making this family-friendly meal that combines the best of comfort food with the convenience of slow cooking!
