Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak is a hearty and satisfying dish perfect for busy days. With tender beef patties smothered in a flavorful mushroom gravy, it’s a meal that warms the heart and fills the stomach. Best of all, the slow cooker does most of the work for you, allowing you to enjoy more time with family and friends.
Why Make This Recipe
If you’re looking for an easy, delicious dinner option that doesn’t require much hands-on time, Slow Cooker Salisbury Steak is a great choice. It’s simple to prepare and offers a comforting taste that reminds you of homemade meals. Plus, cooking it in a slow cooker means you can set it and forget it, coming home to a meal that’s ready to serve.
How to Make Slow Cooker Salisbury Steak
Ingredients:
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 cup minced onion
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups cooked egg noodles (for serving)
Directions:
- In a bowl, combine the ground beef, egg, minced onion, and seasoning with salt and pepper. Form the mixture into patties.
- Heat a skillet over medium heat and sear the patties on both sides until browned.
- Place the patties in the slow cooker.
- In a separate bowl, mix together the beef broth, onion soup mix, Worcestershire sauce, and sliced mushrooms. Pour this mixture over the patties in the slow cooker.
- Cook on low for 6 to 8 hours.
- Serve the Salisbury steak over cooked egg noodles. Enjoy!
How to Serve Slow Cooker Salisbury Steak
To serve Slow Cooker Salisbury Steak, place cooked egg noodles on a plate and ladle the Salisbury steak and gravy over them. This not only makes the dish look inviting, but it also allows the noodles to soak up the delicious sauce. You can also add a side of vegetables or a fresh salad for a complete meal.
How to Store Slow Cooker Salisbury Steak
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for 3 to 4 days. To reheat, microwave individual portions or warm them on the stove. You can also freeze the steak and gravy for up to three months. Thaw in the refrigerator before reheating.
Tips to Make Slow Cooker Salisbury Steak
- Make sure not to overmix the beef patty mixture to keep them tender.
- Feel free to add different vegetables, like bell peppers or carrots, for added flavor and nutrition.
- For a richer sauce, you can use beef stock instead of broth.
Variation
You can make a mushroom-free version by substituting the mushrooms with cooked spinach or other vegetables of your choice. This adds a different flavor and keeps the dish interesting!
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the ground beef. Just be aware that the flavor will be a bit lighter.
2. How can I make this recipe gluten-free?
To make it gluten-free, use gluten-free beef broth and ensure that the onion soup mix is gluten-free as well.
3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3 to 4 hours if you’re short on time. However, cooking it on low allows for more tender patties.
