Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos are the ultimate weeknight meal! They are simple to prepare and bursting with flavor, making them perfect for busy days when you want something delicious without spending hours in the kitchen. Plus, these tacos are highly customizable, allowing you to use your favorite toppings and make them your own.

Recipe Information

Prep Time: 10 minutes
Cook Time: 6-8 hours (low) / 4 hours (high)
Total Time: 6-8 hours 10 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 27 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make Slow Cooker Queso Chicken Tacos

There’s so much to love about Slow Cooker Queso Chicken Tacos! Not only are they full of gooey cheese and zesty flavors, but they also pack a nutritious punch with lean chicken and tomatoes. This recipe is incredibly versatile; you can tweak the seasonings or add extra veggies to suit your tastes. Plus, it’s a great option for meal prepping, as you can easily store leftovers for lunch the next day.

How to Make Slow Cooker Queso Chicken Tacos Step by Step

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup queso cheese sauce
• 1 packet taco seasoning
• Tortillas
• Toppings (e.g., shredded cheese, sour cream, lettuce, salsa)

Directions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Pour the diced tomatoes over the chicken.
3. Add the queso cheese sauce and taco seasoning, then stir to combine.
4. Cover and cook on low for about 6-8 hours or high for 4 hours.
5. Once cooked, shred the chicken with two forks and mix it back into the sauce.
6. Serve in tortillas with your favorite toppings.

How to Serve Slow Cooker Queso Chicken Tacos

For the perfect meal, serve these Slow Cooker Queso Chicken Tacos with a side of Mexican rice and black beans. You can also toss together a fresh salad with avocado and lime dressing for a delicious accompaniment. Don’t forget to set out extra toppings like chopped cilantro, jalapeños, and guacamole for everyone to customize their tacos!

How to Store Slow Cooker Queso Chicken Tacos

Leftover Slow Cooker Queso Chicken Tacos can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or warm them on the stovetop. If you want to store them for a longer period, consider freezing the cooked chicken and sauce in freezer-safe containers for up to 3 months. Just thaw overnight in the refrigerator before reheating.

Expert Tips for Cooking Slow Cooker Queso Chicken Tacos

• For extra flavor, consider adding diced onions or bell peppers to the slow cooker before cooking.
• If you like your tacos spicier, add some sliced jalapeños or a dash of hot sauce to the mix.
• Use low-fat queso cheese sauce to lighten up the recipe without sacrificing taste.
• If you have extra time, sear the chicken in a skillet before placing it in the slow cooker for an added depth of flavor.
• Customize your taco toppings based on personal preference; the sky’s the limit!

Delicious Variations of Slow Cooker Queso Chicken Tacos

Feel free to mix it up! For a spicy version, add extra chipotle chili powder and diced jalapeños. For a refreshing twist, try adding lime juice and cilantro. If you’re looking for a vegetarian option, swap the chicken for diced zucchini and black beans for a hearty meal.

Slow Cooker Queso Chicken Tacos are easy to make and oh-so-tasty that you’ll want to keep them on your dinner rotation! This comforting dish is perfect for feeding your family or serving at your next gathering. Dive into these cheesy, savory tacos and enjoy every last bite!

Slow Cooker Queso Chicken Tacos

A simple and flavorful weeknight meal featuring shredded chicken, gooey queso cheese, and customizable toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup queso cheese sauce Use low-fat queso for a lighter dish.
• 1 packet taco seasoning
• tortillas Tortillas For serving.
• Toppings (e.g., shredded cheese, sour cream, lettuce, salsa) Customize based on personal preference.

Method

 

Cooking

1. Place the chicken breasts at the bottom of the slow cooker.
2. Pour the diced tomatoes over the chicken.
3. Add the queso cheese sauce and taco seasoning, then stir to combine.
4. Cover and cook on low for about 6-8 hours or high for 4 hours.
5. Once cooked, shred the chicken with two forks and mix it back into the sauce.
6. Serve in tortillas with your favorite toppings.

Notes

Leftover Slow Cooker Queso Chicken Tacos can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the cooked chicken and sauce in freezer-safe containers for up to 3 months. Consider adding diced onions or bell peppers for extra flavor. Customize your toppings based on preference.