Slow-Cooker Pineapple Upside-Down Dump Cake

Indulging in dessert has never been easier than with this delightful Slow-Cooker Pineapple Upside-Down Dump Cake. It’s a perfect option for busy days when you want to create a tasty treat without spending hours in the kitchen. This recipe is simple to follow, yields a warm and comforting dessert, and can be customized based on your preferences. Gather your ingredients and prepare to impress your family and friends!

Recipe Information

Prep Time: 10 minutes
Cook Time: 150 minutes
Total Time: 160 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 2 grams
Carbohydrates: 45 grams
Fat: 14 grams
Fiber: 1 gram
Sugar: 20 grams
Sodium: 250 mg

Why Make Slow-Cooker Pineapple Upside-Down Dump Cake

There are so many reasons to whip up a batch of Slow-Cooker Pineapple Upside-Down Dump Cake! This dish not only brings the nostalgic flavors of a classic upside-down cake but also involves minimal effort on your part. Thanks to the slow cooker, you can let it do all the work while you focus on other tasks. Plus, it’s versatile! The sweetness of the pineapple combined with the rich notes of brown sugar makes for a mouthwatering dessert that pairs beautifully with ice cream or whipped cream.

How to Make Slow-Cooker Pineapple Upside-Down Dump Cake Step by Step

Ingredients

1 can (20 oz) crushed pineapple, undrained
1 cup maraschino cherries
1 box (15.25 oz) yellow cake mix
1/2 cup brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
Cooking spray

Directions

1. Spray the inside of the slow cooker insert with cooking spray.
2. Pour crushed pineapple with juice into the bottom and spread evenly.
3. Add maraschino cherries evenly over the pineapple.
4. Sprinkle brown sugar over the fruit layer.
5. Evenly sprinkle the dry cake mix on top without stirring.
6. In a small bowl, mix melted butter and vanilla, then drizzle over the cake mix.
7. Place a clean kitchen towel under the lid to absorb moisture, then cover.
8. Cook on high for 2 to 2.5 hours or low for 4 to 5 hours.
9. Let rest uncovered for 15–20 minutes before serving.
10. Scoop and serve warm with vanilla ice cream or whipped cream.

How to Serve Slow-Cooker Pineapple Upside-Down Dump Cake

This enchanting dessert is best served warm and can be paired with a scoop of vanilla ice cream for a delightful contrast of temperatures. You could also serve it with homemade whipped cream for an extra indulgent touch. If you’re feeling adventurous, consider adding a drizzle of caramel sauce or a sprinkle of toasted coconut on top.

How to Store Slow-Cooker Pineapple Upside-Down Dump Cake

To store any leftovers, let the cake cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 30 seconds. For longer storage, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to three months.

Expert Tips for Cooking Slow-Cooker Pineapple Upside-Down Dump Cake

• Use a light cooking spray to prevent sticking and promote even cooking.
• For a richer flavor, substitute half of the crushed pineapple with crushed peaches or mangoes.
• Allow the cake to rest before serving; this helps the flavors meld together.
• If desired, increase the amount of brown sugar for a sweeter topping.
• Ensure the slow cooker is covered properly to avoid excess moisture affecting the texture.

Delicious Variations of Slow-Cooker Pineapple Upside-Down Dump Cake

For those wanting to shake things up, try adding a pinch of cinnamon or nutmeg for a warm spice kick. You can also consider a tropical twist by incorporating shredded coconut or even macadamia nuts. If you’re looking for a citrusy kick, substitute some of the pineapple with fresh orange segments for a zesty perspective.

Conclusion

Don’t wait to experience the magic of Slow-Cooker Pineapple Upside-Down Dump Cake. This recipe is not only flavorful and satisfying but also incredibly easy to make. Gather your ingredients and treat yourself and loved ones to a slice of this delicious dessert today!

Slow-Cooker Pineapple Upside-Down Dump Cake

A delightful and easy-to-make dessert that combines the nostalgic flavors of pineapple upside-down cake with minimal effort using a slow cooker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 40 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Fruit Layer

• 1 can (20 oz) crushed pineapple, undrained
• 1 cup maraschino cherries
• 1/2 cup brown sugar Increase for a sweeter topping if desired.

Cake Layer

• 1 box (15.25 oz) yellow cake mix Do not stir once added.
• 1/2 cup butter, melted Mix with vanilla extract before drizzling.
• 1 teaspoon vanilla extract
• 1 light spray cooking spray Use to prevent sticking.

Instructions

 

Preparation

• Spray the inside of the slow cooker insert with cooking spray.
• Pour crushed pineapple with juice into the bottom and spread evenly.
• Add maraschino cherries evenly over the pineapple.
• Sprinkle brown sugar over the fruit layer.
• Evenly sprinkle the dry cake mix on top without stirring.
• In a small bowl, mix melted butter and vanilla, then drizzle over the cake mix.
• Place a clean kitchen towel under the lid to absorb moisture, then cover.

Cooking

• Cook on high for 2 to 2.5 hours or low for 4 to 5 hours.
• Let rest uncovered for 15–20 minutes before serving.

Serving

• Scoop and serve warm with vanilla ice cream or whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for about 30 seconds. For longer storage, freeze slices wrapped in plastic wrap and aluminum foil for up to three months.

Keyword Comfort Food, Dump Cake, easy dessert, Pineapple Upside-Down Cake, Slow-Cooker