Slow Cooker Pepper Steak
Slow Cooker Pepper Steak is a delicious and hearty dish that brings together tender steak, colorful bell peppers, and flavorful sauce. It is perfect for a cozy family dinner and requires minimal effort, making it an ideal choice for busy nights. Just toss everything into your slow cooker, and let it work its magic!
Why Make This Recipe
This recipe is a great way to enjoy a classic favorite with ease. Slow cooking allows the flavors to blend beautifully, creating a rich and savory meal. Plus, the dish is versatile. You can serve it over rice or noodles, making it a fulfilling option for everyone. With simple ingredients and easy steps, you will find this recipe a winner in your meal rotation!
How to Make Slow Cooker Pepper Steak
Ingredients:
- 3 pounds of flank steak, cut into strips
- 2 cloves garlic, minced
- 4 bell peppers, sliced (any color combination)
- 2 onions, sliced
- 3 tablespoons olive oil
- 1 1/2 cups soy sauce
- 1 cup brown sugar
- 1/2 cup cornstarch
Directions:
- In a skillet, heat olive oil over medium heat. Add the steak strips and brown them on all sides. Remove from heat and transfer to a slow cooker.
- Add the minced garlic, sliced bell peppers, and onions to the slow cooker.
- In a mixing bowl, combine soy sauce, brown sugar, and cornstarch. Mix until smooth, then pour over the steak and vegetables in the slow cooker.
- Stir to combine everything well.
- Cover and cook on low for 6-8 hours, or until the steak is tender. Serve over rice or noodles.
How to Serve Slow Cooker Pepper Steak
Serve Slow Cooker Pepper Steak hot over a bed of fluffy rice or soft noodles. You can also garnish it with sliced green onions or sesame seeds for added flavor and texture. This dish pairs well with a side of steamed vegetables for a complete meal.
How to Store Slow Cooker Pepper Steak
To store leftover Slow Cooker Pepper Steak, let it cool completely. Transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days. You can also freeze the leftovers for up to 3 months. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Slow Cooker Pepper Steak
- For extra flavor, you can marinate the steak in soy sauce and garlic for a few hours before cooking.
- Feel free to mix and match colors of bell peppers to make the dish more vibrant.
- If you prefer a thicker sauce, you can add a little more cornstarch mixed with water at the end of the cooking process and let it heat until thickened.
Variation
You can customize this recipe by adding other vegetables like zucchini or snap peas for added nutrition. You can also use chicken or beef stew meat instead of flank steak if you prefer.
FAQs
1. Can I use a different type of meat?
Yes! You can substitute flank steak with chicken or even tofu for a vegetarian option.
2. Is it necessary to brown the meat before slow cooking?
Browning the meat helps develop flavor, but it’s not essential. You can skip this step if you’re short on time.
3. Can I cook this dish on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but the texture of the meat may be a little different than when cooking on low for longer.
With this simple recipe, you can enjoy a comforting meal that the whole family will love. Give Slow Cooker Pepper Steak a try today!
