Slow Cooker Mississippi Ribeye Steaks
Slow Cooker Mississippi Ribeye Steaks are a tasty and easy meal that you can prepare with minimal effort. This dish features tender ribeye steaks cooked in a rich and flavorful seasoning mix, perfect for busy weeknights or a family gathering. The combination of ranch seasoning, au jus, and pepperoncini peppers creates a deliciously savory meal that will satisfy your hunger.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s cooked in a slow cooker, which means you can set it and forget it. Just add the ingredients in the morning, and by dinner time, you’ll have a delightful meal waiting for you. Second, the flavors are outstanding, and the ribeye steaks turn out incredibly tender. Finally, it’s a simple recipe that requires just a few ingredients, making it budget-friendly and quick to prepare.
How to Make Slow Cooker Mississippi Ribeye Steaks
Ingredients
- 2-3 lbs ribeye steaks
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 10 pepperoncini peppers
- Optional: 1/4 cup pepperoncini juice
- 1/2 cup unsalted butter, sliced
Directions
- Place the ribeye steaks in the slow cooker.
- Sprinkle the ranch seasoning and au jus seasoning evenly over the steaks.
- Add the pepperoncini peppers and optional pepperoncini juice.
- Top with sliced unsalted butter.
- Cover and cook on low for 6-8 hours, until the steaks are tender.
- Serve with your favorite sides.
How to Serve Slow Cooker Mississippi Ribeye Steaks
These tender ribeye steaks are best served hot. Plate the steaks alongside your favorite sides like mashed potatoes, rice, or steamed vegetables. You can also add a salad for a fresh touch. Don’t forget to spoon some of the flavorful juices from the slow cooker over the steaks for an extra burst of flavor!
How to Store Slow Cooker Mississippi Ribeye Steaks
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm the steaks in the microwave or on the stovetop until they are heated through. For longer storage, you can freeze the cooked steaks for up to 3 months. Just make sure to use a freezer-safe container or bag.
Tips to Make Slow Cooker Mississippi Ribeye Steaks
- For extra flavor, try marinating the ribeye steaks in the seasoning mix overnight before cooking.
- If you prefer a bit more heat, add some chili flakes along with the seasonings.
- Serve with crusty bread to soak up the delicious juices!
Variation
You can customize this recipe by using other cuts of beef if you prefer. Chuck roast or sirloin can also work well. For a zestier version, consider adding sliced onions or garlic to the slow cooker along with the other ingredients.
FAQs
Q: Can I use frozen ribeye steaks in this recipe?
A: Yes, you can use frozen ribeye steaks. Just add a little extra cooking time to ensure they are fully cooked.
Q: What if I can’t find au jus seasoning?
A: You can make your own by combining beef bouillon granules, onion powder, garlic powder, and a touch of pepper.
Q: Is there a way to make this recipe spicier?
A: Absolutely! You can add sliced jalapeños or a few dashes of hot sauce to the mixture for an extra kick.
