Slow cooker recipes have a special place in my heart, especially when it comes to side dishes that are easy to prepare yet irresistibly delicious. This Slow Cooker Maple Glazed Carrots recipe delivers on all fronts. With tender, sweet carrots glazed in a rich maple syrup and butter sauce, it’s a dish that’s perfect for any occasion—be it a cozy weeknight dinner or a festive holiday feast. What makes it truly special is the simplicity of its preparation and the wonderful flavor combination that warms the soul.

Why you’ll love this dish

This recipe for Slow Cooker Maple Glazed Carrots is a true game-changer in the kitchen. First, it’s incredibly easy to make—just toss everything in the slow cooker and let it do the magic! Second, the result is a delightful balance of sweet and savory that’s sure to please even the pickiest eaters; kids especially love the taste! Third, it’s budget-friendly, using just a handful of ingredients that you likely already have in your pantry. Perfect for weeknight dinners, family brunches, or holiday gatherings, these carrots are not only delicious but also make you feel good about getting your veggies in.

“These carrots transformed our family dinner! The glaze is so sweet and buttery; I can’t believe how easy they were to make!” – A satisfied home cook

The cooking process explained

Making these Slow Cooker Maple Glazed Carrots is a straightforward and enjoyable process. Start by preparing your ingredients, then layer the carrots in the slow cooker. Combine the brown sugar, salt, and spices, mix it all together, and then pour in the maple syrup. Finally, add a bit of butter on top, and let the slow cooker do all the hard work. In just a few hours, you will have a sweet and savory side dish that pairs beautifully with any main course.

What you’ll need

To create this delightful dish, here’s what you’ll want to gather:

2 pounds baby carrots (or 1 1/2 pounds whole carrots, peeled and sliced)
1/4 cup packed brown sugar
1/4 cup pure maple syrup
1/3 cup butter, cubed
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon pepper
Fresh thyme (optional for garnish)

If you don’t have fresh thyme, dried thyme can also work. While baby carrots offer convenience, whole carrots lend a more rustic touch and might have a bit more texture.

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