Slow Cooker Hot Chocolate made with chocolate and vanilla ingredients in a cozy setting

Slow Cooker Hot Chocolate with Chocolate and Vanilla

Indulging in a cozy cup of hot chocolate is one of life’s simple pleasures, especially during the chilly months. This Slow Cooker Hot Chocolate with Chocolate and Vanilla recipe takes that indulgence up a notch, creating a rich and velvety drink that’s perfect for any occasion. Whether you’re hosting a holiday gathering or want to treat your family to a comforting warm drink after a day outdoors, this recipe is sure to delight.

Why you’ll love this dish

This slow cooker hot chocolate is not only delicious but also incredibly easy to make. You can set it and forget it while you go about your day, letting the flavors meld perfectly together. The combination of semi-sweet chocolate and creamy milk creates a luscious texture that’s simply irresistible. Moreover, it’s a versatile recipe—feel free to customize it with your favorite toppings and flavors, making it suitable for everyone, from kids to adults.

"This recipe is a game changer! So creamy and rich, plus the kids love helping with the toppings. It’s become our family tradition for snowy days!" – Happy Home Cook

The cooking process explained

Making this slow cooker hot chocolate is straightforward and rewarding. It involves combining a handful of comforting ingredients, allowing them to meld in your slow cooker, and then serving it up with your favorite toppings. The end result is a warm, thick concoction that wraps you in a cozy hug with every sip.

What you’ll need

Gathering your ingredients is half the fun. Here’s what you need for this delightful recipe:

  • 6 cups (1440 ml) whole milk (skim, 1%, or 2% are OK)
  • 2 cups (480 ml) heavy cream
  • 1/2 cup (100 g) granulated sugar
  • 8 ounces (226 g) semi-sweet chocolate, coarsely chopped
  • 1/4 cup (21 g) unsweetened natural cocoa powder or Dutch-process cocoa powder
  • 2 teaspoons pure vanilla extract
  • Marshmallows, whipped cream, candy canes, or salted caramel for topping

Feel free to swap the heavy cream with a non-dairy alternative if you’re looking for a lighter or vegan option.

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