Slow Cooker Ham is an easy and tasty dish that brings the family together. With its sweet glaze and tender texture, it’s perfect for special occasions or weeknight dinners. You’ll love how simple it is to prepare this delicious meal!
Why Make This Recipe
Making Slow Cooker Ham is a great choice for anyone looking to serve a hearty meal without spending all day in the kitchen. The slow cooker does most of the work, and the end result is a flavorful ham that everyone will enjoy. Whether you’re hosting a holiday dinner or just treating your family, this recipe is sure to please.
How to Make Slow Cooker Ham
Ingredients:
- 1 boneless ham
- 1 cup brown sugar
- 1 cup pineapple juice
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
Directions:
- Place the ham in the slow cooker.
- In a bowl, mix together the brown sugar, pineapple juice, Dijon mustard, and ground cloves.
- Pour the glaze over the ham.
- Cover and cook on low for 6-8 hours or until heated through and tender.
- Serve and enjoy!
How to Serve Slow Cooker Ham
Slow Cooker Ham is best served hot, straight from the cooker. Slice it up and let everyone help themselves. It pairs wonderfully with sides like mashed potatoes, green beans, or a fresh salad. Don’t forget to spoon some of that delicious glaze over the slices!
How to Store Slow Cooker Ham
If you have leftovers, you can store them in an airtight container in the fridge for up to 3-4 days. Just make sure the ham has cooled down before sealing it. You can also freeze the ham for up to 2-3 months. Just wrap it well to prevent freezer burn!
Tips to Make Slow Cooker Ham
- Make sure to choose a good quality boneless ham for the best flavor.
- Feel free to adjust the glaze ingredients to suit your taste. Add more brown sugar for sweetness or spices for an extra kick.
- For a crispy glaze, you can place the ham under the broiler for a few minutes after cooking.
Variation
You can use different flavors in the glaze! Try adding apple juice instead of pineapple juice for a different twist. Or, mix in some honey for a richer sweetness.
FAQs
1. Can I use a bone-in ham for this recipe?
Yes, you can! Just keep in mind that cooking times may vary.
2. How do I know when the ham is done?
The ham is done when it’s heated through and tender, ideally reaching an internal temperature of 140°F.
3. Can I make this ham ahead of time?
Absolutely! You can cook it a day in advance and reheat it before serving. It tastes great even the next day!
