Slow Cooker Ground Beef French Dip Sandwiches are a delicious and easy meal perfect for busy days. This recipe combines tender ground beef, savory onions, and rich beef broth, all served on soft hoagie rolls and topped with melty provolone cheese. It’s a hearty dish that warms you up and pleases a crowd.
Why Make This Recipe
This recipe is perfect for anyone who loves comfort food but doesn’t have a lot of time to spend in the kitchen. With the slow cooker, you can set it and forget it while it does all the work for you! The flavors meld together beautifully, creating a meal that tastes like it took hours to prepare but is actually quite simple. Plus, everyone loves a good sandwich, making this recipe a hit for family and friends!
How to Make Slow Cooker Ground Beef French Dip Sandwiches
Ingredients:
- 2 lbs lean ground beef
- 1 large yellow onion, thinly sliced
- 4 cups beef broth
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Directions:
- In a slow cooker, place the ground beef and sliced onions.
- Season with salt, pepper, and Worcestershire sauce.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Shred the beef with a fork and stir to combine with the onion and broth.
- Serve the beef mixture on hoagie rolls, topped with provolone cheese.
- Optionally, serve with a side of au jus for dipping.
How to Serve Slow Cooker Ground Beef French Dip Sandwiches
Serve these sandwiches warm, with the melted provolone cheese on top. They are great on their own, or you can add some sides like chips or a salad. If you have any extra beef broth, consider serving it as au jus for dipping to make the meal even more enjoyable.
How to Store Slow Cooker Ground Beef French Dip Sandwiches
To store leftovers, let the beef mixture cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the beef mixture for up to 3 months. Just reheat it in the microwave or on the stove when you are ready to enjoy it again.
Tips to Make Slow Cooker Ground Beef French Dip Sandwiches
- Choose lean ground beef to keep the dish lighter and healthier.
- If you like a little kick, add some sliced jalapeños or your favorite hot sauce to the slow cooker.
- For a richer flavor, consider using homemade beef broth.
Variation
You can switch up the cheese if you prefer. Swiss or mozzarella cheese also work well in this recipe. If you want to add vegetables, consider including sliced bell peppers or mushrooms.
FAQs
Q: Can I use a different type of meat?
A: Yes! You can use shredded roast beef or even a mix of meats if you prefer.
Q: How can I make this dish gluten-free?
A: Use gluten-free hoagie rolls and ensure that your beef broth is gluten-free as well.
Q: Can I cook this on high instead of low?
A: Yes, you can cook it on high for about 3-4 hours instead of 6-8 hours on low. Just make sure the beef is tender before shredding.
