Slow Cooker Garlic Herb Chicken and Potatoes

Slow Cooker Garlic Herb Chicken and Potatoes

Slow Cooker Garlic Herb Chicken and Potatoes is a comforting dish that many families adore. With juicy chicken breasts and tender potatoes, this meal is easy and full of flavor. It’s perfect for busy weeknights or a cozy family dinner. Plus, using a slow cooker means you can set it and forget it!

Why Make This Recipe

This recipe is a great choice because it’s simple to prepare and doesn’t require much fuss. You can throw everything into the slow cooker in under 15 minutes. The flavors blend beautifully as it cooks, making the chicken moist and the potatoes soft. It’s also a one-pot meal, which means less cleanup. If you want a hearty meal without spending hours in the kitchen, this dish is for you.

How to Make Slow Cooker Garlic Herb Chicken and Potatoes

Ingredients

• 4 large chicken breast fillets
• 8 medium waxy potatoes, cut into thick rounds
• 3 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 100ml chicken stock
• 30g butter, cut into small cubes

Directions

1. Prep the potatoes: Cut the potatoes into thick rounds and arrange them in the bottom of your slow cooker in overlapping layers.
2. Season the base: Drizzle 2 tablespoons of olive oil over the potatoes. Sprinkle with half the salt, pepper, garlic powder, and onion powder. Toss gently to coat everything.
3. Add the chicken: Place the chicken fillets on top of the seasoned potatoes.
4. Season the chicken: Brush the chicken with the remaining olive oil. Sprinkle the rest of the salt, pepper, garlic powder, and onion powder on top.
5. Herb everything: Scatter the rosemary and thyme evenly over the chicken and potatoes.
6. Add moisture: Pour chicken stock around the edges of the slow cooker, being careful not to pour it directly onto the chicken.
7. Butter dots: Scatter the butter cubes over the top of everything.
8. Slow cook: Cover the slow cooker and cook on LOW for 6-7 hours until the chicken is tender and the potatoes are easily pierced with a fork.
9. Rest and serve: Let the dish rest for 5 minutes. Serve hot with the cooking juices spooned over everything.

How to Serve Slow Cooker Garlic Herb Chicken and Potatoes

Serve the chicken and potatoes hot, ensuring each plate gets a good amount of the tasty cooking juices. This dish pairs well with a simple green salad or some steamed vegetables for a complete meal.

How to Store Slow Cooker Garlic Herb Chicken and Potatoes

Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze the leftovers for up to 3 months. Just thaw overnight in the fridge before reheating.

Tips to Make Slow Cooker Garlic Herb Chicken and Potatoes

• Even cooking: Make sure to cut the potatoes into uniform thickness to ensure even cooking.
• Extra flavor: For more flavor, add some chopped garlic or onion directly to the slow cooker.
• Serve with sides: Consider serving it with some bread to soak up the delicious juices.

Variation

If you want to switch things up, try adding other vegetables like carrots or green beans. You could also use different herbs or spices according to your taste.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to adjust the cooking time. Make sure it cooks thoroughly before serving.

What if I don’t have dried herbs?

If you don’t have dried herbs, you can use fresh ones instead. Just use about three times more fresh herbs than dried.

Can I cook this on high heat instead of low?

Yes, you can cook it on high for 3-4 hours. However, cooking on low usually gives better flavor and tenderness.

Enjoy making and sharing this delicious Slow Cooker Garlic Herb Chicken and Potatoes with your family!