Slow Cooker Crack Chicken Recipe
If you’re looking for a flavorful, filling meal that requires minimal effort, the Slow Cooker Crack Chicken Recipe is the perfect choice. This dish is creamy, cheesy, and loaded with delicious flavors that will please the whole family. Whether you’re serving it in sandwiches, wraps, or lettuce cups, you’ll find that this recipe is not only satisfying but wonderfully versatile.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 36g
Carbohydrates: 2g
Fat: 42g
Fiber: 0g
Sugar: 1g
Sodium: 880mg
Why Make Slow Cooker Crack Chicken Recipe
This Slow Cooker Crack Chicken Recipe is a fantastic option for busy weeknights. With just a few ingredients and minimal prep time, you can create a hearty meal that everyone will love. It’s also customizable. You can adjust the level of seasoning or top it with your favorite garnishes. Plus, since it’s made in a slow cooker, you can set it and forget it, allowing it to fill your home with an inviting aroma while you go about your day.
How to Make Slow Cooker Crack Chicken Recipe Step by Step
Ingredients
½ cup low sodium chicken broth
1 tablespoon ranch seasoning mix
4 boneless, skinless chicken breasts
8 ounces block of cream cheese at room temperature, cut into 4 pieces
2 cups shredded cheddar cheese, divided
6 slices bacon, cooked crisp and chopped
Chopped green onions for serving
Chopped fresh parsley for garnish
Directions
Pour the low sodium chicken broth into the slow cooker and stir in the ranch seasoning mix until well combined. Add the boneless, skinless chicken breasts to the slow cooker, stirring around to evenly coat the chicken with the broth and ranch mixture. Cover the slow cooker with the lid. Cook the chicken on LOW for 5 hours or on HIGH for 2 to 3 hours, until the chicken is tender and fully cooked. Once cooked, remove the lid and shred the chicken directly in the slow cooker using two forks or shredding claws to break the meat into bite-sized pieces. Stir in the cut-up cream cheese and 1½ cups of shredded cheddar cheese, mixing until the cheeses are fully melted and combined into the chicken. Sprinkle the remaining ½ cup shredded cheddar cheese on top, cover with the lid again, and let the cheese melt for a few minutes. Remove the lid, sprinkle chopped crispy bacon on top, and garnish with chopped green onions and fresh parsley. Serve warm in sandwiches, wraps, burgers, or lettuce cups.
How to Serve Slow Cooker Crack Chicken Recipe
This Slow Cooker Crack Chicken Recipe can be served in various delicious ways. For a quick lunch, pile the creamy chicken on toasted bread or buns to make hearty sandwiches. You can also use it as a filling for lettuce wraps for a low-carb option. Pair it with a fresh garden salad or some crispy roasted vegetables for a complete meal that delivers on both flavor and nutrition.
How to Store Slow Cooker Crack Chicken Recipe
Storing leftovers is easy! Place any remaining Slow Cooker Crack Chicken in an airtight container and keep it in the fridge for up to 4 days. When you’re ready to enjoy it again, reheat it on the stovetop or microwave until heated through. For longer storage, you can freeze the chicken in an airtight container for up to 3 months. Just thaw in the refrigerator overnight before reheating.
Expert Tips for Cooking Slow Cooker Crack Chicken Recipe
- Make sure the cream cheese is at room temperature for easier melting and mixing.
- Add vegetables like bell peppers or spinach for added nutrition.
- For a spicier kick, include diced jalapeños or a few dashes of hot sauce.
- Try using turkey bacon as a healthier alternative to traditional bacon.
- Adjust the level of ranch seasoning to suit your taste preference for a milder or bolder flavor.
Delicious Variations of Slow Cooker Crack Chicken Recipe
Consider making a spiced version of this recipe by adding chili powder or cayenne pepper to the chicken broth. For a herbed twist, mix in fresh herbs like thyme or dill for an aromatic finish. If you’re looking for a vegetarian option, substitute the chicken with your favorite plant-based protein and use a dairy-free cream cheese alternative.
Conclusion
Don’t miss out on the chance to try this Slow Cooker Crack Chicken Recipe. Its delicious flavors, ease of preparation, and versatility make it a family favorite. Whether it’s for a casual weeknight dinner or a party, you’ll be delighted at how satisfying and tasty this dish can be. Get started today and experience the ultimate comfort food!
Slow Cooker Crack Chicken
Ingredients
Method
- Pour the low sodium chicken broth into the slow cooker and stir in the ranch seasoning mix until well combined.
- Add the boneless, skinless chicken breasts to the slow cooker, stirring around to evenly coat the chicken with the broth and ranch mixture.
- Cover the slow cooker with the lid.
- Cook the chicken on LOW for 5 hours or on HIGH for 2 to 3 hours, until the chicken is tender and fully cooked.
- Once cooked, remove the lid and shred the chicken directly in the slow cooker using two forks or shredding claws.
- Stir in the cut-up cream cheese and 1½ cups of shredded cheddar cheese until melted and combined with the chicken.
- Sprinkle the remaining ½ cup shredded cheddar cheese on top, cover with the lid again, and let the cheese melt for a few minutes.
- Remove the lid, sprinkle chopped crispy bacon on top, and garnish with chopped green onions and fresh parsley.
- Serve warm in sandwiches, wraps, burgers, or lettuce cups.
