Slow Cooker Cowboy Potato Casserole is a hearty and satisfying dish that combines tender potatoes, savory ground beef, and creamy cheese. This casserole is perfect for a family dinner or a gathering with friends. With its rich flavors and easy preparation, it becomes a go-to recipe for busy cooks.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is a complete meal in one dish, which makes it easy to serve. Second, using a slow cooker means you can set it and forget it, allowing you to spend more time with your family or guests. Lastly, the combination of ingredients creates a delicious flavor that everyone will love. It’s comforting, filling, and perfect for any occasion.
How to Make Slow Cooker Cowboy Potato Casserole
Making Slow Cooker Cowboy Potato Casserole is simple and straightforward. Follow these easy steps to create a delicious meal your whole family will enjoy.
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 5 large potatoes, peeled and cut into chunks or diced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped for garnish
Directions
- In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned. Drain any excess fat.
- In a slow cooker, layer the cooked beef mixture, diced red bell pepper, and diced potatoes.
- In a separate bowl, mix the cream of mushroom soup, milk, salt, black pepper, and paprika. Pour this mixture over the potato layer in the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and allow it to melt.
- Serve hot, garnished with fresh parsley.
How to Serve Slow Cooker Cowboy Potato Casserole
Serve this casserole hot, right from the slow cooker. It pairs well with a simple green salad or some crusty bread. You can also offer extra toppings like sour cream or additional cheese for those who want to customize their servings.
How to Store Slow Cooker Cowboy Potato Casserole
To store leftovers, let the casserole cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Slow Cooker Cowboy Potato Casserole
- Choose potatoes that hold their shape well, like Yukon Gold or red potatoes, to prevent them from becoming mushy.
- Feel free to add other vegetables like corn or green beans for extra flavor and nutrition.
- For a spicier kick, add jalapeños or use pepper jack cheese instead of cheddar.
Variation
You can easily make this dish vegetarian by substituting the ground beef with a meat alternative or adding more beans and veggies. You could also try using different cheeses or cream of chicken soup for a unique twist.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just layer everything in the slow cooker in the morning and cook as directed.
2. Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can sauté fresh mushrooms and mix them with cream or a homemade sauce to replace the cream of mushroom soup.
3. How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork. If they are still hard, continue cooking until they reach the desired tenderness.
