Nothing warms the heart quite like a steaming cup of hot chocolate, especially during the festive season. This Slow-Cooker Christmas Hot Chocolate recipe transforms a classic winter treat into an experience that encapsulates magic and cheer. Perfect for cozy gatherings, holiday parties, or simply indulging yourself after a brisk walk in the crisp winter air, this recipe is a delightful twist on traditional hot cocoa. With its rich blend of creams, chocolate, and a hint of vanilla, it’s an easy way to spread holiday joy.

Why you’ll love this dish

This Slow-Cooker Christmas Hot Chocolate is not just a drink; it’s a warm hug in a mug. There are plenty of reasons to whip this up, particularly during the busy holiday season. For starters, it’s incredibly easy to make! Simply throw your ingredients into the slow cooker, and let it do the magic for you.

Additionally, this recipe is budget-friendly and exceptionally crowd-pleasing, making it perfect for family gatherings or holiday celebrations. Kids and adults alike will revel in its creamy goodness, and you can easily customize it to suit every palate.

“I made this for our Christmas party, and it was a hit! Everyone kept coming back for more. The best part? I could prepare everything in advance and relax with friends!” — Holiday Party Host

Preparing Slow-Cooker Christmas Hot Chocolate

Ready to create a holiday tradition? Here’s a step-by-step look at how this delightful drink comes together. You’ll want to gather all your ingredients first. It’s a straightforward process that blends creamy textures with rich chocolate flavors into a cozy winter treat.

You’ll be combining the ingredients in two parts: one for the base and the other for the chocolate infusion. Don’t worry—it’s as easy as one, two, then mix!

What you’ll need

3 1/2 cups heavy cream (divided: 1 cup for whisking, 2 1/2 cups for the mixture)
1/4 cup unsweetened Dutch-processed cocoa powder
4 cups whole milk
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Mini marshmallows (optional garnish)

Feel free to swap out the semi-sweet chocolate chips for dark chocolate if you prefer a richer flavor, or use almond milk for a dairy-free version.

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