SLOW COOKER CHILI

How to prepare it

1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned. Make sure to drain any excess grease for a leaner chili.
2. In your slow cooker, combine the browned beef with the onion, green pepper, garlic paste, chili powder, cumin, paprika, diced tomatoes, tomato sauce, tomato paste, all the beans, beef broth, brown sugar, salt, black pepper, dark chocolate, and Tabasco sauce. Stir everything together to ensure a good mix of flavors.
3. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
4. When it’s done, ladle the chili into bowls and serve hot, garnished with sour cream, cheddar cheese, corn chips, and scallions if you like.

Best ways to enjoy it

This chili shines when served with a bit of flair. Pair it with buttery cornbread or crispy corn chips for dipping. Top each bowl with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and some fresh scallions. You can also go adventurous and spoon it over baked potatoes or use it as a filling for tacos. The possibilities are endless!

Storage and reheating tips

To keep the leftovers fresh, store any unused chili in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to three months. Be sure to cool the chili completely before transferring it to freezer-safe bags or containers. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat on the stove or in the microwave until bubbly and hot.

Helpful cooking tips

Here are a few insider tips to enhance your slow cooker chili experience:

• For a smoky flavor, add a teaspoon of smoked paprika or some diced chipotle peppers.
• Love a little extra spice? Adjust the Tabasco sauce to your preferred heat level.
• If you’re short on time, skip browning the beef and add it raw; just make sure to break it apart as it cooks.
• Experiment with adding diced carrots or zucchini for an extra veggie boost.

Creative twists

Feel free to get creative with your chili! Here are some variations:

• Swap in different beans based on your preference or what you have on hand, like pinto or black beans.
• For a vegetarian option, use a mix of mushrooms and lentils in place of the meat.
• Try adding a splash of beer or a bit of apple cider vinegar for a unique flavor profile.
• Top your chili with sliced avocado or jalapeños for added freshness and crunch.

Common questions

How long does it take to prepare?

The total cooking time is between 6-8 hours on low or 3-4 hours on high, depending on your schedule. Prep time usually takes about 20 minutes.

Can I make this chili vegetarian?

Absolutely! You can replace the ground beef with a combination of lentils and mushrooms or any plant-based meat alternatives. Just be sure to adjust the broth accordingly.

How do I know if my chili is safe to store?

If stored properly in an airtight container, chili can be kept in the fridge for up to 4 days. If you need longer storage, opt for the freezer to make it last up to three months. Always reheat until it reaches 165°F before consuming!

With these tips and tricks, you’re now ready to tackle your slow cooker chili. It’s hearty, delicious, and perfect for any occasion. Enjoy!