Delicious slow cooker chili served in a bowl with toppings.

SLOW COOKER CHILI

Slow cooker chili is one of those comforting recipes that brings people together. It’s perfect for a cozy family night in or a hearty dish to serve at a gathering. I’ve made this chili countless times, and I love how it fills the house with an irresistible aroma, coaxing everyone into the kitchen. With its rich flavors and that subtle hint of dark chocolate, this dish transforms ordinary ingredients into something truly special.

Why you’ll love this dish

This slow cooker chili is a must-try for several reasons. First, it’s a weeknight superhero, allowing you to throw everything in the pot and let it simmer while you attend to real life. It’s budget-friendly, using simple ingredients that you might already have in your pantry. Plus, it’s incredibly versatile. You can enjoy it on its own, load it up with toppings, or even use it to create fantastic chili dogs or nachos.

"This chili was a hit at our family gathering! Everyone couldn’t get enough of it. The flavors are bold but so comforting."

Preparing SLOW COOKER CHILI

Gathering your ingredients and prepping your slow cooker is a straightforward process. First, you’ll brown the beef, which adds depth to the dish. Then you’ll simply mix everything in the slow cooker and let it work its magic. It’s the kind of recipe where you can relax and let the flavors meld over the hours, offering a meal that’s rich, hearty, and satisfying.

What you’ll need

To create this delicious chili, here’s what you’ll need:

  • 2 tbsp olive oil
  • 2 pounds ground beef
  • 1 white onion, chopped
  • 1 green pepper, chopped
  • 2 tbsp garlic paste
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 20 oz Rotel diced tomatoes with green chilies
  • 15 oz tomato sauce
  • 6 oz tomato paste
  • 16 oz can dark kidney beans, drained and rinsed
  • 16 oz can light kidney beans, drained and rinsed
  • 16 oz white kidney beans, drained and rinsed
  • 1 cup beef broth
  • 1 tbsp light brown sugar
  • 2 tsp salt (more to taste)
  • 1 tsp ground black pepper
  • 1/2 oz dark chocolate bar
  • 1 tsp Tabasco sauce
  • Sour cream for serving
  • Cheddar cheese for serving
  • Corn chips for serving
  • Scallions for garnish

Feel free to adjust the spices or substitute ground turkey or chicken if you prefer a lighter option. This recipe is all about making it your own!

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