Slow Cooker Chicken Stew is a hearty and comforting meal perfect for any day of the week. Using a slow cooker allows the flavors to meld beautifully while you go about your day. This dish combines tender chicken, herbs, and a savory broth, making it a family favorite.
Why Make This Recipe
Making Slow Cooker Chicken Stew is a great idea for several reasons. First, it requires minimal effort. You can prepare it in the morning, set it to cook, and return home to a delicious, warm meal. Second, the slow cooking process tenderizes the chicken and enhances the flavors, resulting in a rich and satisfying stew. Lastly, it’s a versatile dish you can customize with your favorite vegetables or spices.
How to Make Slow Cooker Chicken Stew
Making Slow Cooker Chicken Stew is simple and straightforward. Below are the ingredients and directions to help you prepare this delicious dish.
Ingredients:
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, plus more to season
Directions:
- Heat olive oil in a slow cooker on the sauté setting. Add the chicken thighs and sear until golden brown.
- Sprinkle the flour, thyme, rosemary, and salt over the chicken. Stir to coat.
- Add enough water or chicken broth to cover the chicken, and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Adjust seasoning if necessary before serving.
How to Serve Slow Cooker Chicken Stew
Serve your Slow Cooker Chicken Stew hot in bowls. It pairs well with crusty bread, rice, or a simple side salad. You can also garnish it with fresh herbs for added flavor and color.
How to Store Slow Cooker Chicken Stew
To store leftovers, let the stew cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. When ready to eat, simply reheat on the stove or in the microwave.
Tips to Make Slow Cooker Chicken Stew
- For extra flavor, consider adding chopped onions, carrots, or potatoes to the stew.
- Adjust the herbs to your taste. You can add garlic or bay leaves for a different flavor profile.
- If you like a thicker stew, mix in a little cornstarch slurry (cornstarch mixed with water) towards the end of cooking.
Variation
You can easily modify this recipe by using different cuts of chicken, such as breasts instead of thighs. Additionally, you can add a variety of vegetables such as carrots, peas, or celery to create your perfect stew.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but make sure to cook it longer to ensure it’s fully cooked through.
Q: Can I double the recipe?
A: Absolutely! Just be sure that your slow cooker is large enough to accommodate the increased volume.
Q: Is this recipe gluten-free?
A: No, this recipe contains all-purpose flour, but you can substitute it with a gluten-free flour blend to make it gluten-free.
Enjoy making and sharing this delicious Slow Cooker Chicken Stew with your loved ones!
