Slow Cooker Chicken Stew
Introduction
Slow Cooker Chicken Stew is a warm and comforting dish perfect for any day of the week. This hearty stew combines tender chicken thighs with rich flavors that meld beautifully as they cook. It’s a great way to enjoy a home-cooked meal with minimal effort.
Why Make This Recipe
This recipe is fantastic for those who want a delicious meal without spending hours in the kitchen. Using a slow cooker means you can prepare it in the morning, set it, and forget it until dinner time. Plus, it’s an excellent way to use simple ingredients to create something amazing. The slow cooking process ensures that all the flavors develop fully, making every bite enjoyable.
How to Make Slow Cooker Chicken Stew
Ingredients:
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, plus more to season
Directions:
- Heat the olive oil in a skillet over medium heat.
- Toss the chicken thighs in flour, then add them to the skillet. Brown them on all sides.
- Transfer the browned chicken to a slow cooker.
- Add thyme, rosemary, salt, and any additional desired seasonings.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Adjust seasoning before serving.
How to Serve Slow Cooker Chicken Stew
Serve your Slow Cooker Chicken Stew hot, straight from the slow cooker. It pairs well with crusty bread, rice, or mashed potatoes. You can also garnish it with fresh herbs for added flavor and color.
How to Store Slow Cooker Chicken Stew
To store leftovers, let the stew cool down completely. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, it freezes well for up to 3 months. Just ensure it is in a freezer-safe container.
Tips to Make Slow Cooker Chicken Stew
- For added flavor, you can sauté onions, carrots, or garlic in the skillet before adding the chicken.
- Use bone-in thighs for a richer flavor, but boneless work just as well.
- Adjust the herbs and spices based on your preferences; feel free to experiment!
Variation
You can customize this stew by adding vegetables like potatoes, carrots, or bell peppers. Adding beans can also increase the protein and keep you fuller longer.
FAQs
-
Can I use chicken breast instead of thighs?
Yes, but chicken breasts may become dry. Thighs are preferred for their tenderness and flavor. -
What can I add for more vegetables?
Feel free to add chopped carrots, potatoes, or green beans when you place the chicken in the slow cooker. -
Is it okay to cook it longer than 8 hours?
Cooking for too long can dry out the chicken. If you need to, set it on low for 8 hours and check it regularly.
