Slow Cooker Chicken Pot Pie Pasta
Slow Cooker Chicken Pot Pie Pasta is a warm and comforting dish perfect for busy weeknights. This recipe combines tender chicken, colorful vegetables, and creamy pasta, all cooked together in one pot. It’s a delicious and hearty meal that your family will love!
Why Make This Recipe
This recipe is great because it saves you time and effort. Using a slow cooker means you can set it and forget it while it cooks. It is also a comforting meal that is perfect for chilly days. Plus, it is packed with protein and veggies, making it a balanced dish for everyone at the table.
How to Make Slow Cooker Chicken Pot Pie Pasta
Making Slow Cooker Chicken Pot Pie Pasta is easy and straightforward. Just follow these simple steps, and you will have a delicious meal ready in no time!
Ingredients:
- 2 cups cooked chicken breast, chopped
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper, to taste
- 8 oz egg noodles or your favorite pasta
- 1/4 cup grated Parmesan cheese
Directions:
- In a slow cooker, combine the cooked chicken, peas and carrots, corn, onion, garlic, chicken broth, heavy cream, cream cheese, thyme, parsley, salt, and pepper.
- Stir until everything is well mixed.
- Cover and cook on low for 4 hours.
- About 30 minutes before serving, cook the egg noodles or pasta according to package instructions, then drain.
- Stir the cooked pasta into the slow cooker until well coated.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Slow Cooker Chicken Pot Pie Pasta
To serve, scoop the creamy chicken and pasta into bowls and sprinkle with extra Parmesan cheese if you like. This dish pairs well with a simple green salad or some crusty bread on the side for dipping.
How to Store Slow Cooker Chicken Pot Pie Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta dish will stay fresh for about 3-4 days. To reheat, just warm it in the microwave or on the stove until it is heated through.
Tips to Make Slow Cooker Chicken Pot Pie Pasta
- You can use rotisserie chicken to save even more time.
- Feel free to add more veggies like diced bell peppers or mushrooms according to your taste.
- Adjust the seasonings to your liking. A dash of hot sauce can add some extra flavor.
Variation
You can easily make this dish vegetarian by replacing the chicken with your favorite plant-based protein and using vegetable broth instead of chicken broth.
FAQs
1. Can I freeze Slow Cooker Chicken Pot Pie Pasta?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last for about 2-3 months in the freezer.
2. What other pasta can I use?
You can use any pasta you like! Shells, penne, or even gluten-free pasta work great in this recipe.
3. Can I make this dish ahead of time?
Yes, you can prepare all the ingredients the night before and just throw everything in the slow cooker in the morning. It will be ready by dinner time!
Enjoy your delightful cooking experience with Slow Cooker Chicken Pot Pie Pasta!
