Slow Cooker Chicken with Orange Soy Sauce
Introduction
Slow Cooker Chicken with Orange Soy Sauce is a delightful dish that combines the freshness of orange with the savory notes of soy sauce. This recipe is perfect for busy days when you want a delicious home-cooked meal without spending hours in the kitchen. Just set it and forget it while your slow cooker does all the work!
Why Make This Recipe
This recipe is not just easy to prepare; it’s also packed with flavor. The combination of sweet orange juice and salty soy sauce creates a wonderful sauce that complements the chicken beautifully. Plus, it’s great for meal prep. You can make a large batch and enjoy leftovers throughout the week. This dish is sure to please the whole family!
How to Make Slow Cooker Chicken with Orange Soy Sauce
Ingredients
- 15 kg chicken breast cut into chunks
- 60 g cornflour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 125 ml chicken stock
- 60 ml light soy sauce
- 60 ml fresh orange juice
- 2 tbsp hoisin sauce
- 3 tbsp brown sugar
- 3 garlic cloves finely minced
- 1 tbsp fresh ginger grated
- 1/2 tsp red chilli flakes
- Fresh spring onions sliced (to serve)
- Sesame seeds (to serve)
- Cooked rice (to serve)
Directions
- Combine cornflour, salt, and pepper in a large bowl. Add chicken pieces and toss until completely coated.
- Heat oil in a large frying pan over medium-high heat. Brown chicken pieces thoroughly on all sides, about 6-8 minutes total. Transfer to the slow cooker.
- Whisk together stock, soy sauce, orange juice, hoisin sauce, brown sugar, garlic, ginger, and chilli flakes until smooth.
- Pour the sauce mixture over the chicken, ensuring all pieces are coated. Cover and cook on LOW for 4 hours.
- Serve immediately over rice topped with spring onions and sesame seeds.
How to Serve Slow Cooker Chicken with Orange Soy Sauce
Serve this dish over a bed of fluffy cooked rice for a hearty meal. Top with sliced spring onions and a sprinkle of sesame seeds to add a fresh crunch. This chicken dish pairs wonderfully with steamed vegetables or a side salad.
How to Store Slow Cooker Chicken with Orange Soy Sauce
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, simply microwave until warmed through, or heat on the stove over low heat.
Tips to Make Slow Cooker Chicken with Orange Soy Sauce
- For a thicker sauce, you can mix a little extra cornflour with water and stir it in during the last 30 minutes of cooking.
- Feel free to add vegetables like bell peppers or carrots into the slow cooker for added nutrition and flavor.
- Adjust the level of chili flakes to your taste for more or less heat.
Variation
If you want to switch things up, you can use chicken thighs instead of chicken breasts for a juicier texture. You can also try different citrus juices, like lemon or lime, for a different taste.
FAQs
Q1: Can I use frozen chicken?
A1: Yes, you can use frozen chicken, but make sure to increase the cooking time. It’s best to thaw it first for even cooking.
Q2: Can I make this dish in a regular pot on the stove?
A2: Yes, you can cook it on the stove, but you will need to adjust the cooking time to about 30-40 minutes until the chicken is cooked through.
Q3: What can I serve with this chicken?
A3: This chicken goes well with steamed rice, noodles, or even wrapped in lettuce as a fresh wrap! You can also serve it with a side of steamed vegetables.
