Slow Cooker Cheesesteaks

Slow Cooker Cheesesteaks

Slow cooker cheesesteaks are a fantastic meal that combines tender beef, colorful vegetables, and gooey cheese into a warm and delicious sandwich. This recipe simplifies the cooking process, allowing you to come home to a hearty meal after a busy day.

Why Make This Recipe

Making slow cooker cheesesteaks is an easy way to enjoy a classic dish without spending hours in the kitchen. The slow cooker does all the work for you, making the beef tender and flavorful while you go about your day. Plus, it’s a crowd-pleaser that everyone will love!

How to Make Slow Cooker Cheesesteaks

Ingredients:

• 2 pounds beef sirloin, sliced
• 6-8 slices provolone cheese
• 1 large onion, sliced
• 2 bell peppers, sliced
• 4 ounces mushrooms, sliced (optional)
• 1 tablespoon butter or ghee
• 1 tablespoon steak seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon parsley
• 1 1/2 teaspoons salt (if the steak seasoning you use doesn’t already include it)
• 1 cup low-sodium beef broth (for pressure cooker)

Directions:

1. Add all the ingredients to the slow cooker EXCEPT the provolone cheese. Stir to mix well.
2. Cook on high for 2-3 hours or low for 4-6 hours.
3. Stir again and add provolone cheese slices in a thin layer across the top of the mixture.
4. Cook for an additional 5-10 minutes, or until the cheese is melted.

For the Pressure Cooker:

1. Turn on the pressure cooker and select sauté. Once hot, add oil and beef. Cook for 2-4 minutes or until browned. Remove beef and set aside.
2. Add onions, bell peppers, and mushrooms. You may need more oil. Cook for 3-5 minutes until vegetables are soft.
3. Pour in broth and deglaze the pot by scraping the bits off the bottom with a wooden spoon. Add the beef back to the pot with steak seasoning and ghee/butter. Stir to mix well.
4. Close the lid and seal the valve. Set high pressure for 9 minutes. When done, quick release the pressure and stir.
5. Turn off the pressure cooker. Add cheese slices in a thin layer across the mixture. Place the lid back on and let sit for 5-10 minutes or until cheese is melted. You can also use the WARM setting with the lid off.

How to Serve Slow Cooker Cheesesteaks

Serve the cheesesteaks on your favorite bread or rolls. You can also add toppings like sautéed onions, extra cheese, or even hot peppers if you like some heat.

How to Store Slow Cooker Cheesesteaks

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm them in a skillet.

Tips to Make Slow Cooker Cheesesteaks

• Try using different types of cheese, like mozzarella or cheddar.
• Add more veggies like jalapeños or spinach for extra flavor.
• For a little crunch, toast the rolls before adding the cheesesteak filling.

Variation

You can make a vegetarian version of this recipe by substituting the beef with sliced portobello mushrooms or a meat alternative. Just make sure to adjust the cooking time as needed!

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use cuts like flank steak or ribeye, but sirloin is preferred for its tenderness.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the ingredients and store them in the fridge until you’re ready to cook.

Q: What can I serve with cheesesteaks?
A: Serve with a side of fries, salad, or chips for a complete meal.

With slow cooker cheesesteaks, you’ll have an easy and delicious meal ready to enjoy without the fuss. Happy cooking!