Slow Cooker Butter Chicken

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Slow Cooker Butter Chicken is a delicious and comforting dish that many people love. It’s a creamy, mildly spiced curry that melts in your mouth. Whether you’re new to cooking or an experienced chef, this recipe is easy to follow and perfect for busy days. Just throw in the ingredients and let the slow cooker do the work!

Why Make This Recipe

Making Slow Cooker Butter Chicken is a great choice for several reasons. First, it’s incredibly tasty and satisfying. The combination of flavors from the spices and coconut milk creates a rich sauce that’s perfect for soaking into rice or naan. Second, it’s a hands-off recipe, which means you can set it and forget it, making it ideal for weekday dinners or meal prep. Finally, it’s a crowd-pleaser, which makes it perfect for family gatherings or sharing with friends.

How to Make Slow Cooker Butter Chicken

This recipe is simple and straightforward. Follow these easy steps to make your own Slow Cooker Butter Chicken.

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1 cup coconut milk
  • 1/2 cup tomato sauce
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp butter
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp coriander
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Rice or naan for serving

Directions

  1. In a slow cooker, combine the chicken thighs, coconut milk, tomato sauce, onion, garlic, ginger, butter, garam masala, cumin, coriander, salt, and pepper.
  2. Stir until everything is well mixed.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  4. Once cooked, shred the chicken with two forks and mix it back into the sauce.
  5. Serve hot over rice or with naan, garnished with fresh cilantro.

How to Serve Slow Cooker Butter Chicken

To serve your Slow Cooker Butter Chicken, place a generous scoop of the chicken and sauce over a bed of fluffy rice or alongside warm naan. Garnish with fresh chopped cilantro for added flavor and color. This dish can easily be a main course at any meal.

How to Store Slow Cooker Butter Chicken

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chicken completely before sealing the container. For longer storage, you can freeze it. Just place the cooled butter chicken in freezer-safe bags or containers. It will keep in the freezer for about 3 months.

Tips to Make Slow Cooker Butter Chicken

  1. For extra flavor, sear the chicken thighs in a pan before adding them to the slow cooker.
  2. Adjust the spices according to your taste. If you like it spicier, you can add chili powder or pepper.
  3. Adding vegetables like bell peppers or spinach can make it more nutritious.

Variation

You can easily customize this recipe. For a vegetarian version, substitute chicken with chickpeas or tofu. You can also use different meats such as boneless chicken breast or lamb. Feel free to experiment with spices based on what you enjoy.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts. They may cook a bit faster, so check for tenderness after 3-4 hours on low.

2. Can I make this recipe without coconut milk?
Yes, you can replace coconut milk with heavy cream or yogurt for a different flavor and texture.

3. Is this dish suitable for meal prep?
Absolutely! Slow Cooker Butter Chicken stores well and can be reheated easily, making it perfect for meal prep.

Enjoy making your Slow Cooker Butter Chicken! It’s a delicious meal that your whole family will love.

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