Slow Cooker Beef Patties with Mushroom Gravy

Slow Cooker Beef Patties with Mushroom Gravy

Introduction

Slow Cooker Beef Patties with Mushroom Gravy is a comforting and delicious dish that’s perfect for any family meal. The beef patties are tender and juicy, simmered slowly with mushrooms and onions that create a rich, flavorful gravy. This recipe is not only easy to prepare but also great for a busy day when you want a hearty meal ready for you at dinner time.

Why Make This Recipe

Making Slow Cooker Beef Patties with Mushroom Gravy is a wonderful choice for several reasons. First, it’s a one-pot meal, which means less mess to clean up afterward. Second, the slow cooking method allows the flavors to develop beautifully, making every bite delicious. Lastly, this dish is comforting and filling, making it perfect for a cozy family dinner.

How to Make Slow Cooker Beef Patties with Mushroom Gravy

Ingredients

• 500g beef mince
• 1 large egg
• 60ml finely diced onion
• 60ml fresh breadcrumbs
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp olive oil
• 1 large onion, sliced
• 225g button mushrooms, sliced
• 500ml beef stock
• 1 packet brown gravy mix
• 2 tbsp tomato sauce
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp cornflour
• 2 tbsp cold water

Directions

1. In a large bowl, gently combine the beef mince, egg, diced onion, breadcrumbs, minced garlic, salt, pepper, thyme, and rosemary. Mix just until everything comes together.
2. Shape the mixture into 4 thick oval patties.
3. Heat the olive oil in a large frying pan over medium heat and brown the patties on both sides.
4. Place the sliced onions and mushrooms in the bottom of your slow cooker. Nestle the browned patties on top of the vegetables.
5. In a jug, whisk together the beef stock, gravy mix, tomato sauce, Dijon mustard, and Worcestershire sauce. Pour this mixture over the patties and vegetables in your slow cooker.
6. Cover and cook on LOW for 5-6 hours. For thicker gravy, mix the cornflour with cold water and stir it through during the last 30 minutes of cooking.
7. Serve the patties with the mushroom gravy.

How to Serve Slow Cooker Beef Patties with Mushroom Gravy

Serve the beef patties hot, topped with the creamy mushroom gravy. They go well with mashed potatoes, rice, or even crusty bread to soak up the delicious gravy. Don’t forget to add some steamed vegetables on the side for a complete meal!

How to Store Slow Cooker Beef Patties with Mushroom Gravy

If you have leftovers, let the beef patties cool completely before storing. Place the patties and gravy in an airtight container and keep them in the fridge for up to 3 days. To reheat, simply warm them in a saucepan over low heat or in the microwave until heated through.

Tips to Make Slow Cooker Beef Patties with Mushroom Gravy

• Make sure to brown the patties well for extra flavor before placing them in the slow cooker.
• Use fresh herbs if you have them, as they can make a big difference in taste.
• Feel free to add other vegetables to the slow cooker, like carrots or peas, for extra nutrition.

Variation

You can switch up the type of meat used in this recipe. Try using ground turkey or chicken instead of beef for a lighter option. You can also add various spices or herbs to fit your taste.

FAQs

1. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just store them in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.

2. Can I cook this recipe on high heat?
Yes, if you’re short on time, you can cook the patties on high for about 3-4 hours. However, cooking on low allows for better flavor development.

3. What can I serve with this dish?
The patties go well with mashed potatoes, rice, pasta, or even a simple green salad for a lighter meal.

Now you’re ready to enjoy your homemade Slow Cooker Beef Patties with Mushroom Gravy! Happy cooking!