Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is a hearty and comforting dish that brings warmth to your dinner table. This recipe combines tender beef, savory onions, and rich gravy, all cooked slowly to develop deep flavors. Perfect for chilly days, it’s a meal the whole family will enjoy.
Why Make This Recipe
Making Slow Cooker Beef Manhattan saves you time and effort in the kitchen. You can prepare all the ingredients in one pot and let the slow cooker do the work. It’s also great for meal prep, as you can enjoy leftovers throughout the week. Plus, the delicious aromas filling your home will make everyone eager to gather around the dining table.
How to Make Slow Cooker Beef Manhattan
Ingredients
- 2 lbs beef chuck roast, cut into 2-inch chunks
- 2 medium yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- 2 tbsp cornstarch mixed with 2 tbsp cold water
Directions
- Slice the beef into chunks and mince the garlic.
- Sauté the onions in a skillet with oil until golden brown, then add the minced garlic until fragrant.
- Transfer the sautéed onions and garlic to the slow cooker, layering in the beef, beef broth, Worcestershire sauce, thyme, and rosemary.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
- Once cooked, remove the beef from the slow cooker. Mix cornstarch with cold water and stir into the remaining liquid until thickened.
- Return the beef to the gravy and serve hot over mashed potatoes or crusty bread.
How to Serve Slow Cooker Beef Manhattan
Serve Slow Cooker Beef Manhattan hot, ladled generously over creamy mashed potatoes or thick slices of crusty bread. Add a side of steamed vegetables or a fresh salad for a complete and balanced meal.
How to Store Slow Cooker Beef Manhattan
To store any leftovers, let the beef cool completely, then place it in an airtight container. It will keep well in the refrigerator for up to three days. You can also freeze portions for future meals; just remember to thaw it in the refrigerator before reheating.
Tips to Make Slow Cooker Beef Manhattan
- For extra flavor, consider adding a splash of red wine to the broth.
- Make sure to sear the beef chunks before adding them to the slow cooker for a richer taste.
- You can adjust the thickness of the gravy by adding more or less cornstarch.
Variation
If you want to add more vegetables, consider including carrots, potatoes, or mushrooms in the slow cooker for a heartier meal.
FAQs
1. Can I use other cuts of beef?
Yes, you can use other cuts of beef like brisket or round roast, but chuck roast is best for slow cooking as it becomes very tender.
2. Is there a way to make this recipe gluten-free?
Yes, use gluten-free Worcestershire sauce and cornstarch to ensure the dish is gluten-free.
3. Can I cook this recipe without a slow cooker?
Absolutely! You can make it in a Dutch oven on the stovetop. Just simmer on low heat for about 2-3 hours until the beef is tender.
Enjoy making and sharing this comforting Slow Cooker Beef Manhattan with your loved ones!
