Slow Cooker Beef Brisket
Introduction
Slow Cooker Beef Brisket is a delicious meal that is easy to prepare and perfect for family gatherings or potlucks. This dish features tender, juicy beef brisket cooked to perfection in a slow cooker. With just a few simple ingredients and minimal effort, you can enjoy a hearty meal that everyone will love.
Why Make This Recipe
Using a slow cooker for beef brisket allows you to set it and forget it. The low and slow cooking method helps to bring out the flavors and makes the meat incredibly tender. It’s a great option for busy weekdays or special occasions when you want to impress your guests without spending too much time in the kitchen.
How to Make Slow Cooker Beef Brisket
Making this yummy beef brisket is straightforward. You just need to gather the ingredients, prepare the spice rub, and let the slow cooker do the work.
Ingredients:
- 1 (3 to 4 pounds) beef brisket
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons tomato paste
Directions:
- In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
- Rub the spice mixture all over the brisket, covering it completely.
- Place the seasoned brisket in the slow cooker.
- Pour beef broth, Worcestershire sauce, apple cider vinegar, and tomato paste over the brisket.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once cooked, remove the brisket and let it rest for a few minutes before slicing.
How to Serve Slow Cooker Beef Brisket
Serve the beef brisket sliced with some of the juices drizzled over the top. Pair it with mashed potatoes, coleslaw, or your favorite sides. Adding some fresh bread helps soak up all the delicious sauce!
How to Store Slow Cooker Beef Brisket
To store leftover beef brisket, place it in an airtight container. It can stay in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
Tips to Make Slow Cooker Beef Brisket
- For extra flavor, marinate the brisket overnight with the spice rub before cooking.
- If you have time, sear the brisket in a hot pan before placing it in the slow cooker. This can add even more flavor.
- Adjust the seasonings to your taste. Feel free to add your favorite herbs or spices.
Variation
You can try adding vegetables like carrots, potatoes, or onions to the slow cooker for a complete meal. They will soak up the juices and provide a tasty side.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast, but the cooking time may vary.
2. Is it possible to cook this brisket on high heat?
Yes, you can cook it on high for about 4-5 hours, but low and slow usually yields more tender results.
3. Can I make this recipe without a slow cooker?
Yes, you can cook the brisket in the oven. Use a covered pot and cook at 300°F (150°C) for several hours until tender.
Enjoy making your Slow Cooker Beef Brisket and relish the warm, delicious flavors!
