SLOW COOKER BABY BACK RIBS
Step-by-step instructions
Get ready to satisfy your taste buds with these simple steps:
- Start by placing the baby back ribs in the bottom of your slow cooker.
- In a small bowl, combine brown sugar, kosher salt, paprika, onion powder, black pepper, and cumin to create a spice rub.
- Generously rub this spice mixture all over the ribs. Make sure to cover every inch for maximum flavor!
- Pour the BBQ sauce evenly over the seasoned ribs.
- Cover the slow cooker and cook on low for 6-8 hours, or until the ribs are tender and practically falling off the bone.
- When ready, serve hot, with extra BBQ sauce on the side for those who crave a little more.
Best ways to enjoy it
Serving these slow cooker baby back ribs can be just as fun as making them! For a classic presentation, place the ribs on a large platter, surrounded by colorful sides. Consider pairing them with cornbread, coleslaw, or classic baked beans for a true BBQ feast. For a refreshing touch, a crisp green salad can balance out the rich flavors, while pickles add a tangy crunch that complements the dish perfectly.
How to store
If you find yourself with leftovers (which may be hard to believe!), here’s how to keep them fresh. Allow the baby back ribs to cool completely before transferring them to an airtight container for storage in the refrigerator. They can last up to 3-4 days. For longer storage, you can freeze the ribs wrapped tightly in foil or freezer bags. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat gently in the oven or microwave.
Helpful cooking tips
Wanting to ensure your ribs turn out perfectly? Here are a few pro tips:
- For the best flavor, let the spice rub marinate on the ribs for at least an hour before cooking, or even overnight if you have time.
- If you prefer a crispy exterior on your ribs, consider broiling them for a few minutes right after cooking to caramelize the sauce.
- Adjust the seasoning or sauces to suit your heat preferences—add cayenne or swap for a sweet BBQ sauce if desired.
Creative twists
Feeling creative? Here are a few variations you can try:
- For a unique flavor, experiment with different spice blends, like a Southwest rub or a habitually smoked blend.
- Consider using apple cider vinegar in place of some BBQ sauce for a tangier profile.
- If you’re on a keto diet, use sugar substitutes for the brown sugar and a low-carb BBQ sauce to keep it friendly to your meal plan.
FAQs
How long does it take to cook baby back ribs in the slow cooker?
Typically, baby back ribs will take about 6-8 hours on low in the slow cooker. Cooking them low and slow ensures tender, juicy results.
Can I use other meats like beef ribs?
Absolutely! While baby back ribs are traditional, you can use beef ribs too. Just be mindful of the cooking time, as they may require longer.
How should I store leftover ribs?
Cool the ribs completely and place them in an airtight container. They can be stored in the fridge for 3-4 days and frozen for longer preservation.
With this slow cooker baby back ribs recipe, you can take your family dinners to new heights, creating memorable meals that will leave everyone asking for seconds! So, roll up your sleeves and get ready to enjoy a dish that’s as satisfying to make as it is to eat.
