SLOW COOKER BABY BACK RIBS
Slow-cooked baby back ribs are a succulent delight that’s perfect for gatherings or simply indulging in a weeknight treat. Growing up, these juicy, tender ribs were a staple at family barbecues, filling the air with tantalizing aromas. There’s something undeniably special about the way they melt in your mouth, especially when bathed in rich BBQ sauce. More than just a meal, they’re a celebration of flavor, making any occasion feel like a feast.
Why you’ll love this dish
There are countless reasons to fall head over heels for slow cooker baby back ribs. For one, they offer a stress-free cooking experience—a set-it-and-forget-it option that fits beautifully into your busy lifestyle. Who wouldn’t love coming home to a house filled with the irresistible scent of BBQ? This dish is perfect for busy weekdays, simplified meal prepping, or even a laid-back weekend gathering with friends. Plus, the dish is remarkably budget-friendly, allowing you to serve a crowd without breaking the bank.
"These ribs are the best thing I’ve made this month! So tender and flavorful—everyone couldn’t get enough!" – A satisfied home cook
Preparing SLOW COOKER BABY BACK RIBS
Crafting these tender, succulent ribs is surprisingly simple. You’ll employ the slow cooker to infuse rich flavors while ensuring the meat remains juicy and tender. Here’s how the process unfolds: it all begins by prepping the ribs and a mouthwatering spice rub, followed by generous dousing in BBQ sauce, and finally, a few peaceful hours of slow cooking. If you follow these steps, you’ll achieve rib perfection with minimal fuss.
What you’ll need
To start, gather these essential ingredients:
- 3-3 1/2 lb pork baby back ribs
- 2 tbsp light brown sugar
- 3 tsp kosher salt
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp cumin
- 2 1/2 cups BBQ sauce
Feel free to explore alternative spices or sauces if you’re looking for something different!
