Slow Cooker 6-Ingredient French Dip Sandwiches
Introduction
Slow Cooker 6-Ingredient French Dip Sandwiches are a delicious and easy meal perfect for any day of the week. With just a few ingredients and a slow cooker, you can create a flavorful meal that will impress your family and friends. This recipe makes tender, juicy beef that pairs wonderfully with melty provolone cheese and hearty hoagie rolls.
Why Make This Recipe
This recipe is simple and uses only six ingredients. It’s perfect for busy days when you want a warm, filling sandwich without spending hours in the kitchen. The slow cooker does all the work, making the beef tender and flavorful. Plus, it’s great for gatherings or meal prep, as you can make a big batch and enjoy it throughout the week.
How to Make Slow Cooker 6-Ingredient French Dip Sandwiches
Making Slow Cooker 6-Ingredient French Dip Sandwiches is quick and easy. Just follow these steps:
Ingredients:
- 3 pounds beef chuck roast
- 1 packet (1 oz) dry onion soup mix
- 1 can (10.5 oz) beef broth
- 1 tablespoon Worcestershire sauce
- 6 hoagie rolls
- 6 slices provolone cheese
Directions:
- Place the beef chuck roast in a slow cooker.
- Sprinkle the dry onion soup mix over the roast.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Cover and cook on low for 8 hours or until the beef is tender.
- Slice the cooked roast and serve on hoagie rolls with provolone cheese.
- Optional: Serve with beef broth for dipping.
How to Serve Slow Cooker 6-Ingredient French Dip Sandwiches
Serve the sandwiches hot, with the sliced beef piled high on the hoagie rolls and topped with provolone cheese. You can also offer a side of beef broth for dipping, which enhances the flavor and makes every bite delicious. A simple side salad or chips can be a great addition to round out the meal.
How to Store Slow Cooker 6-Ingredient French Dip Sandwiches
To store leftover French dip sandwiches, keep the beef and rolls separate. Place leftover beef in an airtight container in the refrigerator for up to 3-4 days. Store the hoagie rolls in a zip-top bag at room temperature. Reheat the beef in the microwave or on the stove, and assemble the sandwiches when ready to eat.
Tips to Make Slow Cooker 6-Ingredient French Dip Sandwiches
- For extra flavor, marinate the beef with Worcestershire sauce overnight before cooking.
- You can add sliced bell peppers or onions to the slow cooker for more veggies.
- If you prefer a thicker broth, you can mix a little cornstarch with water and add it to the slow cooker in the last hour of cooking.
Variation
You can easily turn this recipe into a cheesy French dip by adding more cheese, such as mozzarella or cheddar. Try using different types of rolls, like baguettes or sourdough, for a different taste.
FAQs
1. Can I use a different cut of beef?
Yes, while beef chuck roast works well, you can use other cuts like brisket or round. Just make sure it has enough fat for flavor and tenderness.
2. Can I freeze the leftovers?
Absolutely! Store the cooked beef in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
3. What can I serve with French dip sandwiches?
Some great sides include coleslaw, potato chips, or a fresh garden salad. They complement the rich flavors of the sandwiches well.
Enjoy making and serving these hearty and satisfying Slow Cooker 6-Ingredient French Dip Sandwiches! They’re sure to become a family favorite.
