Slow-Cooked Beef & Sweet Carrot Medley
Slow-Cooked Beef & Sweet Carrot Medley is a warm and cozy dish perfect for any meal. This recipe combines tender beef with sweet carrots, all slowly cooked to perfection. It’s a great way to enjoy a hearty meal with minimal effort.
Why Make This Recipe
This recipe is wonderful for busy days. You can set it up in the morning and come home to a delicious meal. The slow cooking makes the beef very tender and the carrots sweet. It’s not only tasty, but it’s also nutritious, making it a great choice for families.
How to Make Slow-Cooked Beef & Sweet Carrot Medley
Making this dish is simple. Just follow these easy steps:
Ingredients:
- 300g beef chuck or stew meat
- 2 carrots, chopped
- 1/2 onion, chopped
- 2 garlic cloves, whole or minced
- Salt
- Pepper
- Bay leaf
- 1 tbsp olive oil
- 1 cup beef broth or water
Directions:
- Heat olive oil in a slow cooker.
- Add chopped onions and garlic, and sauté until they are translucent.
- Add the beef, chopped carrots, bay leaf, salt, and pepper to the cooker.
- Pour in the beef broth or water.
- Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender.
How to Serve Slow-Cooked Beef & Sweet Carrot Medley
Serve this dish hot. It goes well with rice, mashed potatoes, or some crusty bread. You can also add a side salad for a complete meal. The flavors of the beef and carrots really shine through, making it a comforting plate to share with family or friends.
How to Store Slow-Cooked Beef & Sweet Carrot Medley
Store any leftovers in an airtight container. Keep it in the fridge for up to three days. You can also freeze it for up to three months. When you’re ready to eat it again, just thaw in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make Slow-Cooked Beef & Sweet Carrot Medley
- Make sure to cut the beef into even pieces. This helps it cook more consistently.
- If you like more flavor, you can add herbs like thyme or rosemary.
- For a thicker sauce, mix a bit of cornstarch with water and add it at the end of cooking.
Variation
You can change this recipe by adding different vegetables. Try adding peas, potatoes, or celery for extra flavor and nutrition. You can also use other cuts of beef if you prefer.
FAQs
Q: Can I use frozen beef?
A: It is best to thaw beef before cooking for even cooking. However, you can cook from frozen, but it will take longer.
Q: Can I cook this on high instead of low?
A: Yes, you can cook it on high for about 3-4 hours instead of low. But low gives better flavor and tenderness.
Q: What should I do if the beef is tough?
A: If the beef is tough, it may need more cooking time. Let it cook longer until it becomes tender.
