Slider 3 Ways

Introduction

If you’re looking for a fun and delicious way to feed a crowd, these Slider 3 Ways are just what you need! With three tasty variations, you can please everyone at your table. Whether you’re hosting a party or just having a family movie night, these sliders are quick to make and even faster to disappear!

Why Make This Recipe

These sliders are perfect for any occasion! They’re easy to customize, fun to eat, and everyone loves them. Plus, you can make them ahead of time, which is great for busy days or weekends filled with family and friends. Trust me, once you try them, they’ll become a favorite in your house!

How to Make Slider 3 Ways

Ingredients:

16 oz cream cheese
1 oz ranch dressing mix
2 tsp onion powder
1 tsp black pepper
1/3 cup green onion, chopped
2 1/2 cups cooked chicken breast, shredded
12 oz crumbled bacon
2 1/2 cups cheddar cheese, shredded
12 count sweet Hawaiian Rolls
6 tbsp salted sweet cream butter, melted
2 tbsp parmesan cheese, grated
2 tsp fresh chives, chopped
15 oz slider buns
6 tbsp unsalted butter
3 cups sliced yellow onion
3 tsp thyme leaves
2 tsp grated garlic
1/2 tsp granulated sugar
3/4 tsp salt
1/4 tsp black pepper
1 1/2 lb deli roast beef, sliced
1/2 lb Swiss cheese, sliced
10.5 oz French onion soup
1 oz Au Jus mix
12 count package Hawaiian rolls
2 1/2 cup shredded mozzarella
3/4 cup pizza sauce
20 slices deli-style dry cured pepperoni
1/3 cup salted sweet cream butter, melted
2 tbsp grated parmesan
1 tsp dried Italian seasoning

Directions:

For Crack Chicken Sliders: In a bowl, mix together the cream cheese, ranch dressing mix, onion powder, black pepper, green onion, shredded chicken, crumbled bacon, shredded cheddar cheese, and chives. Slice the sweet Hawaiian rolls in half and spread the mixture between the halves. Place on a baking sheet and bake at 350°F until heated through.
For French Dip Sliders: In a pan, sauté sliced onions in unsalted butter until they are caramelized. Add thyme, garlic, sugar, salt, and black pepper. On slider buns, layer roast beef and Swiss cheese, then add the caramelized onion mixture. Dip each slider in French onion soup mix and bake at 350°F until warmed through.
For Pizza Sliders: Take your Hawaiian rolls and layer them with shredded mozzarella, pizza sauce, and pepperoni. Drizzle the melted butter over the top and sprinkle with grated Parmesan and dried Italian seasoning. Bake at 350°F until the cheese has melted.

How to Serve Slider 3 Ways

Serve these sliders warm and fresh from the oven. Pair them with some pickles or a fresh salad for a complete meal. They’re great for game days, parties, or a casual family dinner!

How to Store Slider 3 Ways

If you have leftovers, store the sliders in an airtight container in the fridge. They can last for about 3-4 days. To reheat, place them back in the oven for a few minutes until warmed through.

Tips to Make Slider 3 Ways

You can prepare the mixture for the Crack Chicken Sliders a day ahead. Just keep it in the fridge until you’re ready to bake!
Feel free to swap out ingredients, like using different cheeses or veggies based on your preference.
Want to spice things up? Add some hot sauce to the chicken mixture!

Variation

Try using different types of bread or rolls for these sliders. You can also make them vegetarian by replacing the meat with grilled veggies or beans.

FAQs

Can I freeze these sliders?
Yes! You can freeze them before baking. Just thaw and bake when you’re ready to eat.
What can I serve with sliders?
Sliders go great with chips, fries, or a simple salad for a nice crunch!
How do I make these sliders healthier?
Use whole grain rolls, low-fat cheese, or add more veggies to the filling for a healthier twist.