Slider 3 Ways

Introduction

Looking for an easy and fun meal that everyone will love? These Slider 3 Ways are perfect for parties, family gatherings, or game day! With three tasty options, you’ll delight in making and enjoying these delicious sliders.

Why Make This Recipe

These sliders are not only simple to prepare, but they’re also a crowd-pleaser. Kids and adults alike will enjoy picking their favorite flavor, whether it’s the savory Crack Chicken, the classic French Dip, or the cheesy Pizza slider. Plus, they’re perfect for any occasion, making them a versatile choice for your meals.

How to Make Slider 3 Ways

Ingredients:

16 oz cream cheese
1 oz ranch dressing mix
2 tsp onion powder
1 tsp black pepper
1/3 cup green onion, chopped
2 1/2 cups chicken breast, shredded
12 oz crumbled bacon
2 1/2 cups cheddar cheese
12 count sweet Hawaiian Rolls
6 tbsp salted sweet cream butter, melted
2 tbsp parmesan cheese
2 tsp fresh chives, chopped
15 oz slider buns
6 tbsp unsalted butter
3 cups sliced yellow onion
3 tsp thyme leaves
2 tsp grated garlic
1/2 tsp granulated sugar
3/4 tsp salt
1/4 tsp black pepper
1 1/2 lb deli roast beef, sliced
1/2 lb Swiss cheese, sliced
10.5 oz French onion soup
1 oz Au Jus mix
12 count package Hawaiian rolls
2 1/2 cups shredded mozzarella cheese
3/4 cup pizza sauce
20 slices deli-style dry cured pepperoni
1/3 cup melted salted sweet cream butter
2 tbsp grated parmesan cheese
1 tsp dried Italian seasoning

Directions:

Crack Chicken Sliders: In a bowl, mix together the cream cheese, ranch dressing mix, onion powder, black pepper, chopped green onions, shredded chicken, crumbled bacon, and cheddar cheese. Spread the mixture onto the sweet Hawaiian rolls. Bake in the oven until warm and cheesy.
French Dip Sliders: Start by sautéing sliced yellow onions in unsalted butter until they’re caramelized and golden. Add in thyme, grated garlic, sugar, salt, and black pepper. Layer the slider buns with roast beef and Swiss cheese. Pour over the French onion soup and Au Jus mix. Bake until everything is heated through.
Pizza Sliders: Mix the shredded mozzarella, pizza sauce, and pepperoni in a bowl. Layer this mixture onto the Hawaiian rolls. Drizzle with melted sweet cream butter, sprinkle with parmesan cheese, and add dried Italian seasoning. Bake until golden and bubbling.

How to Serve Slider 3 Ways

Serve these sliders on a big platter. Cut them into individual portions so everyone can grab their favorite slider easily. Pair them with some fresh veggies or a simple salad for a complete meal.

How to Store Slider 3 Ways

If you have leftovers, store the sliders in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave when you’re ready to eat again.

Tips to Make Slider 3 Ways

You can prepare the filling the day before and store it in the fridge. Just assemble and bake when you’re ready to eat.
Use different cheeses or add your favorite spices to customize the sliders.
Make sure not to overbake them! Just take them out when they are warm and toppings are melted.

Variation

Feel free to swap out the main ingredients for your own favorites! Try pulled pork instead of chicken or use different toppings like jalapeños for a spicy kick.

FAQs

1. Can I make these sliders ahead of time?
Yes! Prepare the fillings in advance and store them in the fridge. Assemble and bake when you’re ready to serve.

2. What sides go well with sliders?
They pair great with fresh veggies, a salad, or some crispy fries!

3. Can I freeze the sliders?
Yes, you can freeze them! Wrap them tightly and keep in the freezer. Thaw in the fridge before reheating.