Skillet Sausage & Egg Breakfast
Introduction
Start your day off right with a flavorful and filling Skillet Sausage & Egg Breakfast. This easy one-pan recipe combines juicy sausages, tender potatoes, and fresh bell peppers with eggs for a hearty meal that will keep you satisfied until lunch.
Why Make This Recipe
This Skillet Sausage & Egg Breakfast is perfect for busy mornings or lazy weekends. It’s quick to prepare, packed with protein, and you can customize it with your favorite vegetables. Plus, using just one skillet means less cleanup, making it the ideal choice for both busy individuals and families.
How to Make Skillet Sausage & Egg Breakfast
Ingredients
- 6 eggs
- 1/2 lb baby potatoes, halved
- 1 cup sliced smoked sausage
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 1 tbsp chopped fresh chives
Directions
- Heat olive oil in a large skillet over medium-high heat. Add baby potatoes and cook until golden and tender, about 10-12 minutes.
- Add sliced smoked sausage and bell peppers to the skillet and sauté until smoky and charred, about 5 minutes.
- Push the sausage-potato mixture to one side of the skillet.
- Crack the eggs directly into the skillet, season with salt and black pepper, and cook to your desired doneness.
- Sprinkle chopped fresh chives over the skillet and serve hot.
How to Serve Skillet Sausage & Egg Breakfast
Serve the Skillet Sausage & Egg Breakfast hot right from the skillet. You can pair it with toast or avocado for a complete meal. Feel free to add a side of fruit for a refreshing balance.
How to Store Skillet Sausage & Egg Breakfast
If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3 days. To reheat, use the microwave or a skillet over low heat until warmed through.
Tips to Make Skillet Sausage & Egg Breakfast
- Use your favorite type of sausage, whether it’s turkey, chicken, or pork.
- Feel free to add other vegetables like spinach or tomatoes for more flavor.
- If you like your eggs a bit runny, keep an eye on them while cooking!
Variation
You can turn this skillet breakfast into a breakfast burrito by wrapping the mixture in a tortilla with some cheese and salsa.
FAQs
1. Can I use other types of sausage?
Yes! You can use any sausage you prefer, such as turkey sausage or kielbasa.
2. How can I make this dish vegetarian?
You can replace the sausage with plant-based sausage and add more vegetables like mushrooms or zucchini.
3. Can I meal prep this recipe?
Absolutely! You can make it ahead of time and store it in the fridge for a quick breakfast over the week. Just reheat when you’re ready to eat.
Enjoy cooking and savoring your Skillet Sausage & Egg Breakfast!
