Sizzling Chinese Pepper Steak with Onions
Introduction
Sizzling Chinese Pepper Steak with Onions is a delightfully savory dish that brings exciting flavors to your dinner table. This dish features tender beef cooked with colorful peppers and onions, all tossed in a delicious sauce. It’s quick to prepare, making it perfect for weeknight meals or when you want to impress guests.
Why Make This Recipe
This recipe is great for anyone who enjoys a mix of freshness and bold flavors. It is not only easy to cook but also offers a beautiful presentation with vibrant colors. Plus, making this dish at home allows you to control the ingredients, ensuring it’s healthy and tailored to your taste. Sizzling Chinese Pepper Steak is also a wonderful way to explore Asian cuisine without needing elaborate techniques or hard-to-find ingredients.
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce (for marinade)
- 2 tablespoons sesame oil, divided
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce (for sauce)
- 1 tablespoon oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1/4 cup water
- 1 teaspoon sesame seeds (optional garnish)
- 2 tablespoons green onions, chopped (optional garnish)
Directions
- In a bowl, combine the sliced steak with cornstarch and 2 tablespoons of soy sauce for marinade. Let it marinate for about 15 minutes.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated steak and cook until browned, about 3-4 minutes. Remove the steak and set aside.
- In the same skillet, add the remaining tablespoon of sesame oil. Stir-fry the onion, red bell pepper, and green bell pepper for about 2-3 minutes until slightly tender.
- Add garlic and ginger, stir-frying for another minute.
- Return the steak to the skillet. In a separate bowl, mix 1/4 cup soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, and water. Pour this sauce over the steak and vegetables.
- Stir everything to combine and cook for an additional 2-3 minutes until heated through.
- Garnish with sesame seeds and green onions if desired. Serve hot.
How to Serve Sizzling Chinese Pepper Steak with Onions
Serve this delicious dish over a bed of steamed rice or noodles. It pairs well with a side of stir-fried vegetables or a fresh salad. Make sure to provide extra soy sauce on the side for those who like a little more flavor.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- For added flavor, let the steak marinate longer, up to an hour.
- Slice the steak against the grain to ensure it’s tender.
- Feel free to add other vegetables like broccoli or snap peas for more variety.
- Adjust the level of sweetness by varying the amount of sugar in the sauce.
Variation
You can experiment with different cuts of beef like rib-eye or sirloin for a different texture. Additionally, try using different colored bell peppers for extra color and flavor. For a spicy kick, add sliced jalapeños or a dash of red pepper flakes.
FAQs
1. Can I use chicken instead of beef?
Yes! You can easily substitute chicken breast or thighs for the beef in this recipe.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure all other sauces are also gluten-free.
3. Can I prepare this dish ahead of time?
You can prepare the marinade and slice the vegetables ahead of time. Just cook it when you are ready to serve for the best flavor and texture.
Enjoy making and sharing this delightful Sizzling Chinese Pepper Steak with Onions with your friends and family!
