Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings the vibrant flavors of Chinese cuisine into your kitchen. Perfect for busy weeknights, this recipe is quick to prepare and satisfies even the heartiest appetites. With tender flank steak, colorful bell peppers, and aromatic onions, it’s a meal that is both simple and extremely customizable to your taste.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 25g
Carbohydrates: 10g
Fat: 20g
Fiber: 2g
Sugar: 3g
Sodium: 700mg

Why Make Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is not just a feast for the senses; it’s also a healthy option packed with protein and nutritious vegetables. Flank steak is a lean cut of meat that offers a rich flavor while being low in fat. Pair this with colorful bell peppers and onions, and you have a dish that not only tastes great but also looks appealing. Whether served over a bed of fluffy rice or mixed with noodles, this dish can easily adapt to your dietary needs or personal preferences.

How to Make Sizzling Chinese Pepper Steak with Onions Step by Step

Ingredients

1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon black pepper
1 teaspoon cornstarch
Salt to taste

Directions

1. In a bowl, marinate the flank steak with soy sauce, black pepper, and cornstarch for about 20 minutes.
2. Heat vegetable oil in a pan over high heat.
3. Add the marinated steak and stir-fry until it starts to brown.
4. Add the sliced onions and bell peppers, and stir-fry until the vegetables are tender.
5. Add minced garlic and cook for an additional minute.
6. Season with salt to taste.
7. Serve hot over rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

This delicious dish pairs wonderfully with steamed jasmine rice or egg noodles for a complete meal. You can even add a side of stir-fried vegetables for extra color and nutrition. For a delightful contrast, serve it with a refreshing cucumber salad or some pickled vegetables. A drizzle of sesame oil or a sprinkle of green onions can also elevate the flavor.

How to Store Sizzling Chinese Pepper Steak with Onions

To store leftovers, place any uneaten Sizzling Chinese Pepper Steak with Onions in an airtight container and refrigerate. It will keep well for 3-4 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat for the best results. If you want to save it for later, this dish can be frozen for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container.

Expert Tips for Cooking Sizzling Chinese Pepper Steak with Onions

• Make sure to slice the flank steak against the grain for tender bites.
• High heat is crucial for achieving that lovely seared flavor, so don’t overcrowd the pan.
• For additional flavor, try adding a splash of rice vinegar or a sprinkle of sesame seeds during the cooking process.
• Adjust the level of seasoning according to your taste; some people love extra soy sauce or black pepper for a stronger flavor.
• If you’re short on time, you can use pre-cut stir-fry vegetables from the grocery store.

Delicious Variations of Sizzling Chinese Pepper Steak with Onions

• For a spicy twist, add sliced jalapeños or a dash of chili oil during cooking.
• For a herbed flavor, toss in some fresh basil or coriander in the last minute of cooking.
• If you’re looking for a lighter option, substitute the beef with tofu or tempeh and keep the seasonings the same for a vegetarian delight.

Frequently Asked Questions about Sizzling Chinese Pepper Steak with Onions

Is flank steak the only meat I can use?
You can substitute flank steak with other cuts like sirloin or even chicken for a different flavor profile.

Can I make this dish ahead of time?
Yes, you can prepare the marinade and slice the vegetables in advance. Just cook everything fresh when ready to serve.

What can I serve with this dish?
Sizzling Chinese Pepper Steak with Onions goes well with rice, noodles, or even as a filling for wraps.

Conclusion

Sizzling Chinese Pepper Steak with Onions is a fantastic dish that captures the essence of Chinese cuisine right in your home. With its vibrant flavors and ease of preparation, it’s the perfect choice for any meal of the day. Give it a try, and you’ll surely find it on your regular dinner menu!

Sizzling Chinese Pepper Steak with Onions

A delightful and quick-to-prepare dish featuring tender flank steak, colorful bell peppers, and aromatic onions, perfect for weeknights.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 320

Ingredients Method Notes

Ingredients

  

For the marinade

• 1 lb flank steak, thinly sliced against the grain Make sure to slice against the grain for tenderness.
• 2 tablespoons soy sauce
• 1 teaspoon black pepper
• 1 teaspoon cornstarch

For the stir-fry

• 1 tablespoon vegetable oil Use high heat for searing.
• 1 bell pepper sliced
• 1 onion sliced
• 2 cloves garlic, minced
• Salt to taste

Method

 

Preparation

1. In a bowl, marinate the flank steak with soy sauce, black pepper, and cornstarch for about 20 minutes.

Cooking

1. Heat vegetable oil in a pan over high heat.
2. Add the marinated steak and stir-fry until it starts to brown.
3. Add the sliced onions and bell peppers, and stir-fry until the vegetables are tender.
4. Add minced garlic and cook for an additional minute.
5. Season with salt to taste.
6. Serve hot over rice or noodles.

Notes

Pairs well with jasmine rice or egg noodles. Store leftovers in an airtight container for up to 3-4 days.