Sizzling Brownie

If you’re looking for a delightful treat to impress your family and friends, look no further than the Sizzling Brownie. This recipe is not only simple to execute but also results in a rich, decadent dessert that’s sure to please any chocolate lover. With fragrant vanilla ice cream melting on top and a drizzle of hot chocolate sauce, the Sizzling Brownie is the perfect way to sweeten up any day!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 4g
Carbohydrates: 47g
Fat: 15g
Fiber: 2g
Sugar: 35g
Sodium: 150mg

Why Make Sizzling Brownie

The Sizzling Brownie is a fantastic choice for anyone seeking a quick yet satisfying dessert. It’s indulgent without being overly complicated, making it ideal for busy weeknights or gathering with friends. Plus, its customizable nature means you can add your favorite toppings or mix-ins, creating a unique twist every time. Whether you’re pairing it with fresh berries or opting for classic ice cream, this brownie is a versatile dessert that everyone will enjoy.

How to Make Sizzling Brownie Step by Step

Ingredients

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
1 cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Vanilla ice cream
Hot chocolate sauce

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, melt the butter and add the granulated sugar and brown sugar, mixing well.
3. Stir in the cocoa powder until fully combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, whisk together the flour, salt, and baking powder.
7. Gradually add the dry ingredients to the wet mixture until just combined.
8. Pour the batter into the prepared baking dish and bake for about 20-25 minutes or until a toothpick comes out mostly clean.
9. Allow to cool slightly, then cut into squares.
10. Serve sizzling hot, topped with a scoop of vanilla ice cream and drizzled with hot chocolate sauce.

How to Serve Sizzling Brownie

For a delightful experience, consider serving the Sizzling Brownie warm with a scoop of vanilla ice cream on the side. The contrast of hot and cold creates a delicious experience. You can also accompany it with a drizzle of caramel sauce or some fresh whipped cream for added richness.

How to Store Sizzling Brownie

Store any leftover Sizzling Brownies in an airtight container at room temperature for up to three days. If you need to keep them longer, freeze the brownies in a freezer-safe container. When reheating, simply let them sit at room temperature for a little while before placing them in the microwave for a few seconds, or warm them in the oven.

Expert Tips for Cooking Sizzling Brownie

• Use high-quality cocoa powder for a richer chocolate flavor.
• Don’t overmix the batter; it should be just combined to keep the brownies fudgy.
• Allow the brownies to cool in the pan before cutting for cleaner edges.
• Enhance the flavor by adding nuts or chocolate chips to the batter.
• Serve with a sprinkle of sea salt on top to bring out the sweetness.

Delicious Variations of Sizzling Brownie

• Add a pinch of cayenne pepper for a spicy kick that balances the sweetness.
• Mix in orange zest or a splash of orange extract for a refreshing citrus twist.
• Substitute half of the cocoa powder with crushed espresso beans for a mocha flavor.

The Sizzling Brownie is sure to become a go-to dessert in your recipe arsenal. Its chewy texture, rich flavor, and customizable toppings make it irresistible. Give this recipe a try, and you’ll find yourself baking up batches for every occasion!