Simnel Muffins
Simnel Muffins are a delightful treat that combines the rich traditions of Easter with the convenience of a quick muffin recipe. Bursting with flavors from dried fruits and spices, these muffins are simple to make and perfect for any occasion. Whether you’re serving them at a festive brunch or enjoying them as an afternoon snack, Simnel Muffins bring joy and flavor to your table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Simnel Muffins
Simnel Muffins are not just delicious; they also offer a range of benefits. Packed with fruits and the delightful taste of marzipan, they are a healthier option for indulgence. You can easily customize your muffins with a variety of fruits and toppings, making them a versatile choice for different palates. Perfect for busy days, they can be whipped up quickly and enjoyed fresh from the oven.
How to Make Simnel Muffins Step by Step
Ingredients
250g self-raising flour
1½ tsp ground mixed spice
100g light muscovado sugar
100g unsalted butter, softened
2 large eggs
100ml milk
50g currants
50g sultanas
25g mixed peel
50g glacé cherries, chopped
100g marzipan, rolled into 12 balls
Zest of 1 lemon
2 tbsp flaked almonds
Directions
Preheat the oven to 180°C (160°C fan) or 350°F. Line a 12-hole muffin tin with paper cases. In a medium bowl, whisk together the self-raising flour and mixed spice. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and lemon zest. Fold the flour mixture into the wet ingredients until just combined. Add the currants, sultanas, mixed peel, and chopped glacé cherries, and gently fold in. Spoon a small amount of batter into each muffin case. Place a marzipan ball in the center of each, then cover with more batter until the cases are about three-quarters full. Sprinkle flaked almonds over the tops of the muffins. Bake for 20–25 minutes, or until the muffins are golden and a skewer inserted beside the marzipan comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack. Dust with icing sugar if desired and serve.
How to Serve Simnel Muffins
Simnel Muffins are wonderful served warm or at room temperature. Pair them with a cup of tea or coffee for a delightful afternoon treat. They can also be enjoyed alongside a fresh fruit salad or a dollop of yogurt for a balanced breakfast or snack.
How to Store Simnel Muffins
To keep your Simnel Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For freezing, wrap each muffin in plastic wrap and place them in a resealable bag. They can be frozen for up to three months. Reheat them in the oven or microwave before serving.
Expert Tips for Cooking Simnel Muffins
- Ensure your butter is softened for easier creaming with sugar, which will make your muffins light and fluffy.
- Use a mix of dried fruits for added texture and flavor. Feel free to experiment with your favorites.
- Make sure not to overmix when combining dry and wet ingredients for the best texture.
- Bake until just golden to avoid drying out your muffins; they should be moist and delicious.
- Adding a sprinkle of icing sugar enhances the visual appeal and sweetness.
Delicious Variations of Simnel Muffins
For a spicy twist, try adding extra cinnamon and ginger. You could also experiment with a citrus version by using an orange zest instead of lemon. For a festive touch, consider incorporating nuts like walnuts or pecans, or go vegetarian by substituting eggs with flaxseed meal or applesauce.
Conclusion
Try making Simnel Muffins today and enjoy a delightful balance of flavors and textures. Their easy preparation and delicious taste make them a family favorite that you’ll love to bake time and time again. Enjoy the magic of Simnel Muffins and share them with your loved ones!
Simnel Muffins
Ingredients
Method
- Preheat the oven to 180°C (160°C fan) or 350°F. Line a 12-hole muffin tin with paper cases.
- In a medium bowl, whisk together the self-raising flour and mixed spice.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and lemon zest.
- Fold the flour mixture into the wet ingredients until just combined.
- Add the currants, sultanas, mixed peel, and chopped glacé cherries, and gently fold in.
- Spoon a small amount of batter into each muffin case.
- Place a marzipan ball in the center of each, then cover with more batter until the cases are about three-quarters full.
- Sprinkle flaked almonds over the tops of the muffins.
- Bake for 20-25 minutes, or until the muffins are golden and a skewer inserted beside the marzipan comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
- Dust with icing sugar if desired and serve.
