Shrimp with Garlic and Lemon
Shrimp with Garlic and Lemon is a quick and delicious dish that brings a taste of the sea right to your kitchen. With just a few fresh ingredients, you can create a meal that is both flavorful and satisfying. This recipe is perfect for a weeknight dinner or a special occasion when you want to impress your guests.
Why Make This Recipe
This recipe is easy to follow and takes only a short amount of time to prepare, making it a great choice for busy evenings. The combination of garlic and lemon enhances the natural sweetness of the shrimp, creating a delightful dish. Plus, it’s healthy, packed with protein, and can be served with a variety of sides. Whether you’re a seafood lover or just looking for something new to try, Shrimp with Garlic and Lemon is sure to please!
How to Make Shrimp with Garlic and Lemon
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- Juice and zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes on each side until they are pink and opaque.
- Stir in the lemon juice and zest, tossing to coat the shrimp evenly.
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately. This dish pairs well with rice, pasta, or crusty bread.
How to Serve Shrimp with Garlic and Lemon
Shrimp with Garlic and Lemon is wonderfully versatile. You can serve it over a bed of rice or pasta to soak up the delicious sauce. You can also enjoy it with a piece of crusty bread for dipping. A simple green salad on the side complements this dish nicely, making for a balanced meal.
How to Store Shrimp with Garlic and Lemon
If you have leftover Shrimp with Garlic and Lemon, store it in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, place it in a skillet over low heat until warmed through. You can also warm it in the microwave, but be careful not to overcook the shrimp.
Tips to Make Shrimp with Garlic and Lemon
- Be sure to use fresh garlic for the best flavor.
- Don’t overcook the shrimp; they should be pink and opaque when done.
- Adjust the amount of lemon juice and zest based on your taste preference. If you like it tangier, add more lemon.
- Garnish with additional parsley for a pop of color and freshness.
Variation
You can add red pepper flakes for heat or toss in some fresh spinach or cherry tomatoes for extra veggies. For a creamier sauce, you can stir in some heavy cream towards the end of cooking.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What if I don’t have fresh parsley?
You can substitute dried parsley or use another fresh herb like basil or cilantro for a different flavor.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the shrimp and sauce ahead of time and quickly warm them up when you’re ready to serve.
Enjoy your delicious Shrimp with Garlic and Lemon!
