Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce
Introduction
Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce is a delicious and satisfying meal that combines the rich flavors of salmon and shrimp. This dish is perfect for a special dinner or a family gathering. The lemon garlic butter sauce adds a zesty touch and makes the meal even more flavorful. If you love seafood, this recipe is a must-try!
Why Make This Recipe
This recipe is not only delightful but also nutritious. Salmon is packed with omega-3 fatty acids, while shrimp adds extra protein. The combination of creamy stuffing and zesty sauce makes this dish stand out. It’s easy to prepare and will impress your guests or family. Plus, it’s a wonderful way to introduce more seafood into your diet!
How to Make Shrimp-Stuffed Salmon
Making Shrimp-Stuffed Salmon is easier than you think! Follow these simple steps for a tasty meal:
Ingredients:
- 2 salmon fillets, thick and center-cut
- 8 large shrimp, peeled & deveined
- 1/2 cup shrimp, chopped (for stuffing)
- 2 tbsp cream cheese
- 1 tbsp mayonnaise
- 1/2 tsp garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 2 tbsp butter
- Salt and pepper to taste
Directions:
- In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and lemon juice. Season with salt and pepper to taste.
- Cut a slit in each salmon fillet to create a pocket. Stuff the shrimp mixture inside each pocket carefully.
- Heat butter in a skillet over medium heat. Sear the salmon fillets for 4-5 minutes on each side until golden brown and cooked through.
- In the same skillet, cook the whole shrimp for 1-2 minutes until they turn pink.
- Place the cooked salmon on a plate, top with the seared shrimp, and spoon any extra sauce from the pan over the top.
How to Serve Shrimp-Stuffed Salmon
Serve Shrimp-Stuffed Salmon hot, garnished with extra parsley or lemon slices if desired. Pair it with steamed vegetables, rice, or a fresh salad for a complete meal. This dish is great for impressing dinner guests or enjoying a cozy family meal.
How to Store Shrimp-Stuffed Salmon
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in the oven at 350°F (175°C) until warmed through. Avoid microwaving as it can make the salmon dry.
Tips to Make Shrimp-Stuffed Salmon
- Make sure to use fresh shrimp for the best flavor.
- If you want a little heat, add a pinch of red pepper flakes to the shrimp stuffing.
- Don’t overcook the salmon; it should be flaky and tender.
Variation
For a different flavor, try adding some shredded cheese to the shrimp stuffing. You can also use different herbs like dill or cilantro to change the taste.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just remember to thaw them properly before cooking.
2. What should I serve with this dish?
Shrimp-Stuffed Salmon goes well with rice, steamed vegetables, or a simple green salad.
3. Can I use other types of fish?
Yes, you can substitute the salmon with other fish like cod or tilapia, but be mindful of cooking times as they may vary!
Enjoy your cooking adventure with this fabulous and delicious Shrimp-Stuffed Salmon recipe!
