Shrimp Shells with Spinach and Creamy Mushrooms is a delightful pasta dish that brings together succulent shrimp, fresh spinach, and rich mushrooms in a creamy sauce. This comforting meal is perfect for family dinners or special occasions.
Why Make This Recipe
This recipe is not only delicious but also quick to prepare. With simple ingredients, you can create a satisfying dish that everyone will love. Plus, it’s a great way to enjoy seafood and greens in one meal, making it both tasty and nutritious.
How to Make Shrimp Shells with Spinach and Creamy Mushrooms
Ingredients:
- 12 oz shell pasta
- 1 lb large shrimp, peeled and deveined
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup sliced mushrooms
- 3 cups baby spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Juice of 1/2 lemon (optional)
- Chopped parsley (for garnish)
Directions:
- Cook the shell pasta in salted water according to the package instructions. Drain and set aside.
- Season the shrimp with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from the pan and set aside.
- Lower the heat to medium. Add butter to the skillet, followed by the minced garlic and sliced mushrooms. Sauté for 3-4 minutes until the mushrooms are tender and slightly browned.
- Add the baby spinach and cook until wilted.
- Pour in the heavy cream and chicken broth. Let it simmer for 4-5 minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth.
- Return the shrimp and pasta to the skillet. Toss gently to coat everything in the creamy sauce.
- If desired, add a squeeze of lemon juice and garnish with chopped parsley before serving.
How to Serve Shrimp Shells with Spinach and Creamy Mushrooms
Serve this dish warm, right from the pan, for a comforting meal. You can pair it with a fresh green salad or garlic bread for a complete dining experience.
How to Store Shrimp Shells with Spinach and Creamy Mushrooms
To store leftovers, let the dish cool to room temperature. Place it in an airtight container and keep it in the refrigerator. It will last for up to 3 days. Reheat gently in a pan or microwave before serving.
Tips to Make Shrimp Shells with Spinach and Creamy Mushrooms
- Make sure the shrimp are cooked just until pink for the best texture.
- Feel free to add extra vegetables, such as bell peppers or zucchini, for more color and nutrition.
- Adjust the seasoning to your taste, adding more salt, pepper, or lemon juice as needed.
Variation
For a lightened version, you can use half-and-half instead of heavy cream. You can also substitute the shrimp for chicken or tofu if you prefer.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them before cooking.
2. What can I use instead of shell pasta?
You can use any pasta shape you like, such as penne or fettuccine.
3. How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the sauce for some heat.
Enjoy making and sharing this delicious Shrimp Shells with Spinach and Creamy Mushrooms recipe!
