Shrimp Scampi Pasta Bake
Introduction
Shrimp Scampi Pasta Bake is a delicious dish that combines succulent shrimp, creamy sauce, and baked pasta into one irresistible meal. With its rich flavors and cheesy top, this recipe is sure to impress family and friends. It’s perfect for a cozy dinner or special occasion.
Why Make This Recipe
This dish is not only tasty but also easy to prepare. You get the best of both worlds with the hearty pasta, fresh shrimp, and creamy sauce all baked together. It’s a great way to enjoy seafood in a comforting and filling way. Plus, it looks impressive when served, making it a winner for any dinner party.
How to Make Shrimp Scampi Pasta Bake
Ingredients:
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon, juiced and zested
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the linguine or spaghetti according to the package instructions until it is al dente; then drain it.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
- Pour in the white wine or chicken broth and bring it to a simmer. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Stir in the lemon juice, zest, and heavy cream, and let it simmer for an additional 2 minutes.
- Combine the cooked pasta with the shrimp mixture, add Parmesan cheese, and season with salt and pepper.
- Transfer this mixture to a baking dish, top with mozzarella cheese, and bake it for 20-25 minutes until bubbly and golden.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Shrimp Scampi Pasta Bake
Serve the Shrimp Scampi Pasta Bake straight from the oven while it is hot and bubbly. It pairs well with a side salad and some crusty bread to soak up the creamy sauce.
How to Store Shrimp Scampi Pasta Bake
If you have leftovers, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for approximately 2 months. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Shrimp Scampi Pasta Bake
- Don’t overcook the shrimp, as they can become tough. They should be pink and firm but not rubbery.
- Feel free to adjust the amount of red pepper flakes to suit your heat preference.
- For extra flavor, you can add some Italian seasoning or fresh herbs like basil or thyme.
Variation
You can easily make this recipe your own. Try adding vegetables like spinach, zucchini, or cherry tomatoes for extra nutrition and color. You can also substitute the shrimp with scallops or even chicken if you prefer.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance, then cover and refrigerate it until you’re ready to bake.
3. What can I serve with Shrimp Scampi Pasta Bake?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
