Shrimp Scampi

Shrimp Scampi is a classic seafood dish that is both simple and delicious. With tender shrimp tossed in a buttery garlic sauce, served over pasta, this meal is sure to impress family and friends. It combines fresh flavors with easy preparation, making it perfect for a weeknight dinner or a special occasion.

Why Make This Recipe

Making Shrimp Scampi is a great way to enjoy a gourmet-style meal without spending hours in the kitchen. The dish is quick to prepare, taking only about 30 minutes from start to finish. Plus, the ingredients are often easy to find and can even be adapted to suit your tastes. Whether you’re a seafood lover or just looking to try something new, Shrimp Scampi is a winner.

How to Make Shrimp Scampi

Ingredients:

• 1 pound shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 4 tablespoons butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Chopped parsley, for garnish

Directions:

1. Cook the linguine or spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes.
5. Pour in the white wine and lemon juice, cooking for another 2 minutes.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to combine with the shrimp and sauce.
8. Garnish with chopped parsley before serving.

How to Serve Shrimp Scampi

Serve Shrimp Scampi hot, right from the skillet. You can place the pasta on the plate first, then top it with the shrimp and sauce. For added flavor, serve with a slice of lemon or a sprinkle of grated Parmesan cheese. A fresh salad or garlic bread pairs wonderfully with this dish.

How to Store Shrimp Scampi

If you have any leftovers, store Shrimp Scampi in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently in a skillet over low heat, adding a splash of water or extra olive oil to keep it moist. Avoid microwaving if possible, as it can make the shrimp rubbery.

Tips to Make Shrimp Scampi

• Use fresh shrimp for the best flavor, but frozen shrimp can work too. Just be sure to thaw them completely before cooking.
• Adjust the amount of red pepper flakes based on your spice preference.
• Feel free to add veggies, like spinach or cherry tomatoes, for extra color and nutrition.
• Make sure not to overcook the shrimp; they only need a few minutes until pink and opaque.

Variation

You can customize Shrimp Scampi by using different types of pasta, like fettuccine or even zucchini noodles for a lighter option. Additionally, you can experiment with the herbs, adding basil or oregano for a different flavor profile.

FAQs

1. Can I make Shrimp Scampi without wine?
Yes, you can substitute white wine with chicken broth or vegetable broth if you prefer to avoid alcohol.

2. Is Shrimp Scampi gluten-free?
To make Shrimp Scampi gluten-free, use a gluten-free pasta alternative.

3. Can I use other seafood instead of shrimp?
Absolutely! You can use scallops, lobster, or a mix of different seafood to create your own version of this dish.